While the chorizo cooks, wash your zucchini and chop off the stem end. Fill with chorizo, rice and tomato mixture. 1 cup shredded mozzarella cheese, divided, 2 tablespoons grated Parmesan cheese, or to taste. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cover the pan with foil and bake in the heated oven for 35 minutes. Congrats! You saved Chorizo Zucchini Boats to your. It's ok if it spills over the sides of the zucchini. Saute onion and garlic until softened, 3 to 5 … You only need a handful of ingredients to make these roasted corn and chorizo zucchini boats. so so so good! I did half shredded pepper jack and half mozzarella instead of mozzarella and parm, though. Pork Belly Air Fryer Recipe | Crispy Skin! I microwaved the Zucchini Boats with a spray of olive oil and a sprinkle of sea salt for about 5 minutes before I stuffed them. Line a baking sheet with aluminum foil. Loved this recipe! (I eye ball, smell and taste measure) after filling the boats that baked for 10 minutes I rebaked them topped with the shredded motzerella. You could add chorizo spices to lean ground turkey or lean ground beef to get somewhat similar flavors. At only 11 net carbs per serving, this recipe will fit into most low-carb dietary patterns. Cook over medium heat until the chorizo is browned, about 10-15 minutes, stirring occasionally. After baking, garnish with the cilantro. These zucchini boats filled with rice and chorizo are full of flavor, how can they not be with all that chorizo? The halved zucchini grills nice. Lightly coat with cooking spray. My husband and I loved these so much! Bake in the preheated oven until slightly softened, about 10 minutes. ), Peanut Butter Avocado Smoothie with Chocolate (High Calorie Smoothie! Add comma separated list of ingredients to include in recipe. The results should not be very liquidy. I substituted shaved parm for the mozzarella, because I prefer the taste. It uses corn, onion, bell pepper, american cheese, chorizo, zucchini Cheesy Chorizo Zucchini Boats. If you can not find fresh ground chorizo, most markets have fresh chorizo sausage. Percent Daily Values are based on a 2,000 calorie diet. once done added the grated parmasan. Cut them in half lengthwise. Place zucchini halves skin-side up on the baking sheet. While the zucchini is on the grill it is time to brown the chorizo. Allow it to simmer down for 10 minutes, stirring occasionally. Crumble the fresh chorizo into a skillet. This makes 4 servings of 3 zucchini boats (i.e., 3 zucchini halves) each. Make these keto zucchini boats when you are looking for an easy meal that packs in the veggies. Place the chorizo in a fry pan over medium/high heat. Sprinkle tops with the dry bread crumbs and top with grated cheese. You can also try it with pork chorizo… I also added some sliced mushrooms and a handful of fresh spinach leaves. 495 calories; protein 28.3g 57% DV; carbohydrates 15.4g 5% DV; fat 36.6g 56% DV; cholesterol 80.9mg 27% DV; sodium 1130.6mg 45% DV. If you can not find fresh ground chorizo, most markets have fresh chorizo sausage. Use a. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! it was a huge hit, not a clean plate left. It's a beautiful dish too, the green of the zucchini … Add chorizo; cook, breaking up with a spoon, until browned, about 10 minutes. kraftrecipes.com. I used vegetarian Seitan chorizo to make this a vegetarian dish. ... Cheesy Chorizo Zucchini Boats. Bake the stuffed zucchini at 350°F for 20 to 25 minutes or until the zucchini is cooked through and the cheese has melted turned a light golden brown. The bright red of the chorizo transfers to the juicy, but firm rice, and the bits of vegetables and olives it add another dimension of textures and flavors. Supercook found 49 chorizo and zucchini recipes. Simmer until tomatoes break down, about 10 minutes. Meanwhile, heat olive oil in a skillet over medium heat. Amount is based on available nutrient data. Cheesy Zucchini Chorizo Breakfast Boats. 3/4 cup good quality lean chorizo, cooked; 1 cup potato, cut in small cubes, cooked; 1 cup diced zucchini Top the filled boats with the pepper jack cheese shreds. Sprinkle 1/2 cup mozzarella cheese on top and set aside. this link is to an external site that may or may not meet accessibility guidelines. It's ok if it spills over the sides of the zucchini. Add comma separated list of ingredients to exclude from recipe. YUM! Spoon chorizo mixture into the zucchini boats. Just back from vacation...had Chorizo in the freezer, brother just gave me a zucchini from his garden...BINGO! One of my favorite things to make with zucchini is a boat—basically a hollowed out zucchini stuffed with whatever goodness we want. While the zucchini is on the grill it is time to brown the chorizo. Scoop flesh out of the zucchini halves using a spoon. Sprinkle remaining mozzarella cheese and Parmesan cheese on top. Saute onion and garlic until softened, 3 to 5 minutes. Since I added a few more ingredients the topping didn't all fit in the zucchini so I saved it to scramble with eggs the next morning. Next time I will probably chop up the insides of the zucchini that I scooped out and add it back to cook with the chorizo mixture instead of throwing it away. Nutrient information is not available for all ingredients. These keto zucchini boats use a fresh (raw) chorizo that I bought from Cloonybreen Farm. cheese, chorizo, easy, gluten-free, keto, keto zucchini boats, lchf, low-carb, pepper jack, tomatoes, zucchini, Easy Palak Paneer Recipe with Homemade Paneer ». Sweet corn, chorizo, zucchini, cilantro, cheese, and pico de gallo for topping. Most people won't think twice about serving basic cornbread when is on the table. The nice thing about this recipe is you can utilize either ground beef with your own taco seasoning or our beef chorizo sausage. Whole family loved it! Arrange zucchini boats in the bottom of a 9 x 12 (or similar) casserole. All you have to do remove the meat from the casing and you are all set. This filling will stuff two medium (14-inch) zucchini if you cut the tops off lengthwise, or two halves if cut in half lengthwise and both halves are stuffed … or even more if your zucchini are small! Awesome! I used 2lbs of Turkey Chorizo, I sauteed baby rainbow bell peppers with the garlic and onion, added the meat then pesto sauce and near the end 3 diced roma tomatoes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Chorizo is an amazingly delicious spiced pork sausage that can be purchased fresh or more highly processed (dried and cured).


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