One pound of pods yields about a cup of peas. Both English peas and the French petits pois are available frozen and canned. When buying English peas, look for firm, round pods about three to four inches long that are a smooth green color and unblemished. Avoid older looking pods as the peas … Shell just before using. Steam 2 cups of fresh peas for 10 minutes (or 2 cups of frozen peas for 1 minute). Drain the peas in a colander and rinse with cold water to remove any lingering baking soda. Refrigerate peas in their pods in a plastic bag for no more than 2 to 3 days. 4.2 out of 5 stars 331 ratings. Currently unavailable. Toss with 1 tablespoon fresh mint (chiffonade), 3 tablespoons cream, and 1/4 teaspoon kosher salt. Return the peas to the pan and cover with cold water by 1/2-inch. Whole Trade Shelled English Peas, 8 oz by produce aisle. Peas English More items to … We don't know when or if this item will be back in stock. The pod isn't eaten, just the peas inside. Also known as shelling peas or garden peas, these are the same peas that are frozen.

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