It has the same distinct flavour as traditional black pudding, yet contains no animal ingredients at all. It’s a source of fibre, protein, and contains less than 3 percent fat. The V Pud is recognized by the Vegetarian Society and was voted its best breakfast product. V Pud have created the world’s first vegan black pudding, and it is delicious! Add textured vegetable protein to the vegetable stock, cover and leave for 1 hour. DIRECTIONS. Gently fry the onion and garlic in the oil, until softened.


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