Clean and delicious! My goal is to try and make at least 50% of my meals raw. A few weeks back I had a loaded sweet potato that rocked my world. Season with salt and black pepper. The avocado adds the perfect dairy-free creamy base, and the basil adds in a touch of bliss, and the red wine vinegar adds just the right amount of tang. Puree: Add the avocado, lemon juice, herbs, yogurt, oil, vinegar, honey and cayenne. Puree until very smooth and pale green in color. Vegan Green Goddess Dressing that’s packed with greens, apple cider vinegar, EVOO and is completely dairy-free. This one has no oil and is vegan. #greengoddess #dressing #recipe #vegan #glutenfree The real star of Green Goddess dressing is tarragon. The vinegar also keeps the dressing green for a couple days when stored in an airtight container in the fridge too. Perfect over a kale salad, a sweet potato, or even used as a dip. If you’re me 2 weeks ago, you don’t know what green goddess dressing is, and you’re like, “what’s with the GGD?” I had seen bloggers make mention of it, but I wasn’t sure what it was until I saw Cooking Light’s Cobb Salad with Green Goddess Dressing and I was all, “gimme dat salad!”. Chop: In the bowl of a food processor or high-speed blender, add the garlic and scallion.Pulse until finely chopped. This Vegan Green Goddess Dressing is creamy, dreamy, and the perfect mayo free, avocado based dressing for your favorite salad! In fact we lose loads of nutrients! This creamy Green Goddess Dressing is one of my favorite ways to enjoy a salad. It's a great way to enjoy a no added sugar, healthy dressing made from the comfort of your own home! This recipe is intended to replicate the avocado-based green goddess dressing from Trader Joe’s. When we cook our food we lose nutrients. Case in point: the GGD is totally a thing, so lemme break it down. Green Goddess dressing was originally created by a chef in San Francisco in the 1920s and it's been a hippie favorite ever since! I adapted many a favorite recipe to make it as healthy and delicious as possible. This Avocado Green Goddess dressing is made with avocado, coconut milk, tons of fresh herbs, lemon juice and white wine vinegar. With the motor running, drizzle in water, a little bit at a time, until dressing reaches desired consistency. I absolutely love a green goddess salad dressing. If you would like to make this more like the “classic” green goddess dressing (from the 20’s) we suggest using 2 tablespoons tarragon instead of the ⅓ cup basil, adding in 1 teaspoon of capers, and adding ¼ cup of vegan mayonnaise OR plain vegan yogurt. Vegan Green Goddess Dressing This Vegan Green Goddess Dressing is the perfect dressing to serve on top of salads, sandwiches and veggies!


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