Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like. I know, crazy right? Can’t wait to try your other recipes! I tried to send you message on engagement rings but can't add me and then maybe u can get through to me yes they are fr Ben moss, Hi there! I don't usually post on these but I made these for dinner last night & omgosh! I will make this for years to come. So happy to hear that! Freeze before baking: you can also freeze these meatballs before cooking them! . I literally make this recipe every Sunday for the whole week. Made these the other night and they were absolutely delicious! It's about having the confidence to do what we were made to do. Yum!! I don’t add the red pepper because of my kids and they love it. Have made these twice already. Definitely making again! YES. When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. I often eliminate the cheese as Burrata seems hard to come by where I live but I add Parmesan. Having a Baby? Form your meatballs as directed in the recipe and evenly space them on your baking sheet. Tender meatballs made with Italian sausage are … Both turned out so well! When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. The perfect mix of indulgent and healthy, it’s the perfect weeknight dinner. My entire friend become fan of your recipes when I told them about your other recipes as well. Whisk in flour and cook for 2-3 minutes; whisking … Made these with your tomato sauce. not that we want to , just have to, i can just smell a cookie and gain 5 lbs. Would there be a substitute for the barrata? Monique, these look FABULOUS. This recipe looks great, I can’t wait to try. Save my name, email, and website in this browser for the next time I comment. These are easiest to form into balls while very cold. So happy you found this recipe and that the whole family enjoyed , Can I give this 10 stars? Dinner tonight, along with zucchini from the garden. WILL MAKE AGAIN CHARLIE LOVED THEM, HAVE MORE LEFT OVER FOR TOMORROW NITE. Yum, yum, YUM! It is filling and absolutely delicious. It is amazing! I just ate some a few nights ago . I still haven’t established one that I LOVE! And will heat up in sauce in about 1 hour, Delicious!!! Add meatballs and brown on add sides; this should take about 5 minutes. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). What to Cook and Freeze Now. Mix together until well combined and roll into 16 golf ball sized meatballs. SURE MADE THE TURKEY FLAVORFUL. Love so many of your recipes. Delicious. I ate it with spaghetti squash and husband had noodles. I will be making this again. Definitely going to make this more often. These turkey meatballs can be frozen two different ways! Best decision ever. Just look at that steamy goodness! I made these last night and they were delicious! And it was super easy to make. Obviously cute little healthy turkey meatballs came straight to mind. these days , or many people are, cal. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes. One of our favorite dinners. Place a large skillet over medium high heat and add in olive oil. Melt butter in same skillet over medium low heat. We just had the left overs last night. After about 10 minutes, add the basil and burrata in the tomato sauce and/or over the meatballs; cover and continue cooking for 5 more minutes or until the cheese has melted into the sauce. One of my fav dinners . Thanks for sharing! YUM. Thank you! Serves 4. Sign up for AK Cookie Week and get a FREE printable e-book of the. This has become a go-to meal in our family. These turkey meatballs are packed with flavor and are perfect as a main dish with a side of veggies or topping a big serving of spaghetti. Perfect! DELICIOUS! They have a good flavor and were a hit with family. Tonight I did something really scrumptious though and wanted to share. Amazing! Then, transfer your turkey meatballs them to a skillet with your tomato sauce simmering on medium-low and gently spooned the sauce over the meatballs so that they continue to soak in the flavor. I like browning the meatballs and letting them finish cooking as the sauce simmers. , So happy you love them! Add turkey and egg and blend with your hands until well mixed. Serve meatballs over grain or pasta of choice. Hands down all time favorite! I double up the recipe up have enough for the whole week. Thank you!! settle in, shop til you drop and sip on this cozy, one of my favorite banana muffins recipes: honey c, already know what I’m grateful for this year ❤, listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, Garlic Fingerling Potatoes (roasted or grilled!). Thanks Monique! These delicious homemade healthy turkey meatballs are simple to make with a few staple ingredients and plenty of spices. Hopefully I’ve convinced you to jump on the meatball loving bandwagon cause I am obsessed with those little bites of heaven. I am not able to buy it where I live. To thaw them, simply place them in the refrigerator for a few hours or overnight and then cook them as directed in the recipe. Get my best easy tips for healthy baking in this free email series! Thanks a million! Will definitely make this again. I love the photos. You can also use ground chicken if you’d like, or stick with beef if that’s your jam. Love the idea of adding a little red wine to the sauce – yum! Here’s how to do it: These healthy turkey meatballs can easily be prepped ahead of time! Amazing, perfect meatballs! We made it with spaghetti squash! These meatballs look seriously delicious. I did not put the red pepper flakes in the sauce for fear my kids would think it was too spicy. Thanks so much for your note, Lillianne . I’m so confused. I love doing this with pasta sauces because the wine really helps deepen/bring out the other flavors! Then, transfer your frozen meatballs to an airtight, freezer-friendly bag or container and place in the freezer for up to 3 months. I thought to myself for a very long time about what I could do with the pasta sauce. I dabbed the cheese on top and put the skillet under the broiler until everything was bubbly and golden brown. Thank you for this delicious recipe ! I greatly appreciate it, xo! You can continue the recipe with adding burrata as well! Heat them in your pan until they’re nice and warm, and then serve! After browning, turn heat to low. I had never heard of ambitious kitchen and somehow stumbled across this recipe! Once meatballs have browned on all sides, reduce heat to medium low and add your tomato sauce. Oh wow, the flavoring is delicious! Comfort food makeover, right? I mixed mozzarella and feta cheese. Step 3 … I think it’s because I’m a tiny bit obsessed with all things Mexican (enchiladas, chips, guac, tacos… etc.)! Thanks!! Feel free to use mozzarella if you don't have burrata. I think that adding the Burrata cheese was what really made the dish special; it melted into the tomato sauce and created a creamy flavorful pop. Thanks! I have only ever made the meatball portion of this recipe, but these are my favorite turkey meatballs! Thanks! Simmer the meatballs in the sauce to thicken the sauce over approximately 20 minutes then serve. Also, I used ground chicken this time as it was on sale – spectacular! I did not have fresh basil so I used the dried stuff. Serve with pasta, spaghetti squash, or some, Dinner, Gluten Free, One Pan, Paleo Friendly, healthy turkey meatballs, homemade turkey meatballs, turkey meatballs, turkey meatballs in sauce, panko breadcrumbs (or if GF sub 2-3 tablespoons coconut flour), jar your favorite pasta sauce (we love tomato basil). Please keep sharing more. This easy turkey meatball recipe can be made without breadcrumbs to keep it gluten free, grain free & paleo. Question on the sauce – I wanted to add mushrooms as you suggested… would you recommend sauteeing the mushrooms first? So happy to hear that Kailey! I decided to put my raw meatballs into a cast iron skillet. I don’t know how we haven’t been blog friends before, but I love everything I see from you. So glad these were a hit . Thanks again for such a delicious, reliable meal. Amazing! It was the best version yet, and I have been making this for at least five years. In the summer I use fresh basil and in the winter I use dried basil. Your food is beautiful and I am now a big fan . I pinned on Pinterest so I can make this soon.


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