Sprinkle over the mashed sweet … This canned sweet potato casserole is a budget friendly recipe for the holidays that comes together in 25 minutes!It’s a quick and easy Thanksgiving side dish that’s made with canned sweet potatoes. Add butter, condensed milk and spices: Then we add the melted butter, sweetened condensed milk, cinnamon, nutmeg and salt. https://www.myrecipes.com/recipe/cornflake-sweet-potato-casserole Here’s how you do it: Prepare the sweet potatoes: The first step is to boil our peeled and cubed sweet potatoes in water on the stove until fork tender. https://www.myrecipes.com/recipe/traditional-sweet-potato-casserole How To Make Sweet Potato Casserole With Marshmallows. Easy and healthy sweet potato souffle with marshmallows and pecans. This is a delicious fluffy sweet potato souffle recipe that we love making for Thanksgiving and Christmas. Coat a 2- quart baking dish with nonstick spray. I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. https://www.allrecipes.com/recipe/13756/sweet-potato-souffle-iii This recipe comes from my husband's side of the family and has been around for three generations now. Serve a traditional sweet potato casserole, an easy Thanksgiving side dish, with this recipe from Amanda Hesser's Essential New York Times Cookbook on The Martha Stewart Show. Before baking, combine 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup chopped pecans and 1/2 cup melted butter in a small bowl. Making casserole is easy! This is an easy and delicious dish to whip up for the Holidays. Soufflé: In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and sugar on medium speed for 1 minute, until combined.Add in the sweet potato, eggs, milk, vanilla, cinnamon, and salt and continue mixing for 1 – 2 minutes until smooth. Preheat oven to 350°F. Set aside. https://www.dinneratthezoo.com/sweet-potato-casserole-with-marshmallows For a crunchy topping: Omit marshmallows and reduce brown sugar in sweet potato mixture to 1/4 cup.

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