But the citrus tastes a little… off? Why did Chipotle come in as the top dog of grocery store hummus? Aside from Olive Tapenade, I would describe every Sabra flavor as "this is actually pretty good." Also, actually, Vince Vaughn sucks. Garlic makes everything taste better, and hummus is no exception. For our penultimate selection, a hummus haiku: Roasted Red Pepper But the greenery in the hummus gives it a refreshing taste that the other flavors don't really hit. So one thing about this one that definitely dropped it in the rankings is that sometimes the little center cluster is this weird green, and other times it’s bright red. You get big bursts of spicy. It keeps the savory hummus taste, but has the perfect amount of sweetness in each bite. See, that sounded classy. Tip: if you are like me and you eat way more hummus than the average human being, try dipping sliced pepper, celery, or carrot sticks into the hummus as opposed to pita bread/chips. But you know what they say: The person who finished dead-last in medical school is still a doctor. 11. The only downside is that this one looks kinda gross, like somebody plopped a handful of soil into the middle of the hummus. That's kind of the vibe here. For me, the blend of capers, olives, anchovies, and more olives is too overpowering and makes for a relatively sad hummus for those who hate any of the above. Close Save. You tryna be tricky? by Jelisa Castrodale. The best flavors of hummus are the ones that stick a spicy core in the middle of that smooth, classic garbanzo flavor profile. But not overwhelming, yeah? However, lemon hummus has the perfect level of sourness. The little pine nuts -- bless their proverbial souls -- have a weird texture and overall come off as a little bland (kind of like me in high school). Sabra Hummus Dip starts with fresh chickpeas (aka garbanzo beans), tahini and a touch of garlic. Best Sabra Hummus Flavor of November 2020: Comparisons, AI Consumer Report, and Reviews After evaluating and analyzing in detail more than 11,292 customer satisfaction about Best Sabra Hummus Flavor , we have come up with the top 25 products you may be interested in Best Sabra Hummus Flavor . Chunks of pepper: good, It’s nice and spicy So if you're one of those people who DOES NOT like to keep your additives and your hummus separated like kids on a middle-school dance floor, you're going to have a tough time blending this ish together. SABRA STORY. However, I ranked the most common flavors so that you can see what each type is like without investing in more hummus than anyone should consume. Save Comments. Also, it kind of looks like the center of an insect hive that someone set on fire and left out in the rain. You can thank us later when you don't ruin your Super Bowl party with Olive Tapenade. Garlic hummus tastes exactly how you would expect, no surprises, just deliciousness. We've ranked the best and worst of supermarket hummus ... White is also a fan of Ithaca Hummus and its many flavors. It's also probably the hummus they would put out on the table while they did that. What Chipotle does is encapsulate all the things I like about the other flavors: It doesn't look weird, it's spicy, it has a good flavor-center/hummus ratio, and it doesn't make your breath smell. It's good, of course. Here's the thing: It's pretty hard to mess this hummus up. However, for as long as I can remember, olives have been one of my favorite snacks. Hummus is loaded with protein so it curbs hunger, has no cholesterol, and it might even help to prevent some forms of cancers. Delicious with veggies and crackers alike, this dip is perfect for on the go meals--picnics and summer cookouts. WELCOME. Many of my friends call this flavor their favorite. In case you have not shopped for hummus lately, I will let you know that there are more flavors than I can test (without exceeding my already excessive daily hummus quota). Complete - CONGRATS! The Sabra flavor variations are so subtle and minute that the appeal of the Classic's simplicity just doesn't do it for me. To be honest, I could not taste the spinach and artichoke flavor in the hummus at all. Anyway, this tastes good but it's not my favorite. Hummus has become hugely popular in North America in the last few years, with Sabra being the most popular brand and rightly so: it’s very tasty and available in the deli section of most supermarkets. The artichoke’s salty taste combined with the spinach is a culinary hit time after time. is pretty difficult. Amy's Homemade Classic Hummus (see below) If you’re looking for a creative hummus recipe to make at home, look no further. But obviously it doesn't have this formula down pat. Also, it just makes you seem kind of refined. This doesn't have that. 8. Here's the deal, though: The spicy center in this one extends way beyond the normal circumference of the interior fillings. But yeah. The lemon twist is very simple: It's classic hummus with a little citrus burst. But the hummus succeeds in spite of the pine nuts. That email doesn't look right. Though the taste was great, the spice was overpowering which made the flavor slightly less enjoyable. I am not too convinced. (Image credit: The Kitchn) But hey, just close your eyes and open your mouth. And it has a really light, citrusy aftertaste that clears your palate. This is a pass. simple INGREDIENTS - amazing - FLAVORS. Help, I have a fever… hummus fever. Then we blend it smooth and add bold flavors; perfect for … When I took a bite of the hummus on a celery stick, I was disappointed- the pesto flavor was not as powerful as I had hoped. Though the burn of the chipotle kept making my eyes watery, I still could not stop myself from finishing the container. It delivers a distinct salty/savory taste that none of the flavors even come close to matching. "Tuscan Herb Garden" sounds like something a bunch of suburban housewives would pretend-read in a book club that actually only exists as an excuse to get together and drink 12 glasses of pinot grigio. If you are a fan of spicy foods, I would definitely suggest chipotle hummus. The only reason that this flavor is not higher in the rankings is because I felt that the olive taste was the slightest bit too strong. Really, if you want a classic hummus with a lemon zest vibe, you're better off just buying the classic flavor, plus a lemon. But 90% of all these flavors are just the Classic anyway, but with a little bit extra in the middle. While I am a fan of chipotle flavoring, I am not a fan of spicy (or rather, I can’t handle spicy). Because pesto has such an amazing taste, I had high expectations for the hummus. Depends on how many people you plan to make out with in your lifetime. You've got what food marketers would call a medley of Tuscan herbs and garden vegetables (carrots, tomatoes, peppers, and spinach among them)… and yeah, it tastes like a sentimental journey through the heart of one of Italy's most beautiful and life-changing regions. published Aug 31, 2018. It makes something healthy even healthier. My dad has a saying, “There is no such thing as too much garlic.” Man, is he right. Check out more hummus articles here (as if you needed more of a reason to go eat some): Copyright © 2019 Her Campus Media LLC. However, I ranked the most common flavors so that you can see what each type is like without investing in more hummus than anyone should consume. I am not sure if it is because I was expecting something stronger, as with the pesto, or because the flavor was simply not there. But if it gets too hot, don’t say I didn’t warn you. So if you want to go with this, you really need to like the spicy stuff. I felt that a lot of the hummus flavors I tried were either too strong or too weak. Live a little. I just can't get over it. Me likes to eat it. - your profile is complete. By adding your email you agree to get updates about Spoon University Healthier. Barely. The red pepper adds a subtle sweetness, but it just doesn’t do it for me. I picked them out. Sabra’s version of Red Pepper Hummus is no disappointment. The Jalapeño flavor definitely delivers a kick to your taste balls -- or taste buds, as they are more commonly called -- but here's where it falters: the jalapeños come in big chunks. I know, I know -- vegetables. I guess picking them out defeats the purpose of having sun dried tomatoes in your hummus, but it's better that way. The aftertaste is OK, so it's not the worst. But here I have to draw the line. I'm normally a man who enjoys simple pleasures: buttered rolls, starting fires, anything involving Vince Vaughn. And the worst vegetables at that. Hummesons?) ©2020 Group Nine Media Inc. All Rights Reserved. Oh wait, yes it is. Pesto hummus is the point in the rankings where I start to get frustrated. This flavor wins my vote for favorite flavor by a landslide. Speaking of pesto, this basil pesto number was a major dark horse in these rankings. It makes me think of this Robert Johnson song. “Just okay,” said one. Or like, as refined as you can be with store-bought hummus. Dip into delicious with Sabra hummus and ... We’d love a little insight into how you enjoy Sabra. It also has a smoky aftertaste that reminds me a little bit of breathing in barbecue smoke at a tailgate, and I mean that in the best possible way.


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