Transfer to an 11x7-in. Place the raspberry gelatin in a large bowl. It keeps well so you can make it up to three days in advance. In a bowl, combine sour cream and brown sugar until blended. I got lots of compliments at Thanksgiving by people starting with "I don't normally like In a large measuring cup dissolve the raspberry Jell-O powder with hot water. In a bowl, combine sour cream and brown sugar until blended. Fold in pineapple and raspberries. 4. Spread over gelatin mixture. "To add a little crunch, sprinkle low-fat graham cracker over the top.". It's nice as you don't have to measure much. Stir in remaining cranberry juice until blended. can of pineapple, and just estimated half the can. Thank you for sharing this recipe. Stir in cranberry sauce, breaking up mixture. Cover and refrigerate until partially set, about 1-1/4 hours. Evelyn Joy of Alameda, California created the recipe. Now that school is over, I can't wait to make it again. It’s perfect for any holiday dinner. Refrigerate until firm. Staring in a large bowl I add the raspberry gelatin and unflavored gelatin, mix these together. This is so easy to make & so good! I made this for Christmas. Then add cold water. I made this recipe from the Thanksgiving Taste of Home Holiday Digest, sold in the store in 2010, and it is one of the best and easiest jello salads I ever made. dish coated with cooking spray. https://www.tasteofhome.com/recipes/cran-raspberry-gelatin-salad Also, this recipe meets the two standards I have for favorite recipes - it's easy to make & tastes great!! Unmold onto a serving platter. In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Fold in whipped topping. 1. Will be making it for potluck events from now on! Add 1 cup boiling water and stir with a metal spoon … Cranberry Jello Salad is a holiday favorite molded jello dessert, with raspberry jello, cranberry sauce, pineapple, and orange zest.. Fresh Cranberry Jello Salad is extremely easy to prepare and you can even make your own Cranberry … Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 packages (3 ounces each) raspberry gelatin, 1 can (14 ounces) whole-berry cranberry sauce, 1 can (8 ounces) crushed pineapple, undrained. —Rosemary Burch, Phoenix, Arizona, Cran-Raspberry Gelatin Salad Recipe photo by Taste of Home. Spread over gelatin mixture. Pour the jello … Cover and refrigerate until partially set, about 1-1/4 hours. "You can serve this as a colorful holiday dessert,too," she suggests. Fold in pineapple and raspberries. In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. I was very impressed how well it turned out. The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. I take a cup of water and place it into the microwave for 3 minutes and that gives me boiling water. My mom made it in her caregiving job, and her clients enjoyed it also. If desired, garnish with sugared cranberries. This salad is a very simple recipe to put together. Like most jello recipes you will need boiling water. Stir in remaining cranberry juice until blended. Then pour in the jello and stir until well mixed in. This Raspberry Cranberry JELLO Salad is an easy and festive side dish or dessert. I used a larger, 20 oz. Enjoyed this tonight, will definitely make this again. Stir in the cranberry sauce, pineapple and orange juice. Cover and refrigerate until set, about 4 hours. 3. So easy, and a great flavor. Fold in whipped topping. Refrigerate until firm. 31 Chocolate and Raspberry Desserts We Love, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 packages (.3 ounce each) sugar-free raspberry gelatin, 1-3/4 cups reduced-calorie reduced-sugar cranberry-raspberry juice, divided, 1 can (14 ounces) whole-berry cranberry sauce, 1 can (20 ounces) crushed pineapple, undrained, 2-1/2 cups frozen unsweetened raspberries, thawed. Taste of Home is America's #1 cooking magazine. In a large bowl, dissolve gelatin in boiling water. Transfer to an 11x7-in. Awesome! This salad has definitely become a favorite - I love the combination of the raspberry & cranberry flavors!

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