The colour of the onion will determine the final colour of your Punjabi mutton curry. Mix all the ingredients for the marinade and marinate the mutton for 3-4 hours. Let it cook for 4-5 minutes and, then, add water in it. I just found what I was looking for. Give it a quick stir. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Required fields are marked *. Be sure that it will turn out good each time! It will add a nice tang to the curry. Add ginger and garlic and fry until nicely browned. I just love this recipe. This curry is spicy, loaded with flavors, and very easy to make. Your email address will not be published. Indian Mutton Curry recipe is famous in all over the world. how come you don’t add salt to the marinate? It adds a tangy touch to the mutton curry. When the oil is hot, add bay leaf, crushed garam masala, dry red chillies and sugar and fry for a few seconds. Can you please provide an estimated time required for the mutton to become tender in the pressure cook? Spicy, tangy, sour all at the same time, this Punjabi Mutton Curry became my immediate fav and I was quite eager to try out the recipe in my kitchen. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Here is how to make it. The ingredients used to make this curry are almost similar to the everyday Mutton Curry that I make, except a few exceptions and the way curry is made. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. You can follow me on Facebook, Twitter, Pinterest and Instagram for more such easy recipes. This is an excellent mutton recipe that you can easily make at home. Ok guys, so let’s waste no time and get right back to the Punjabi Mutton Curry. Make this super delicious Punjabi Mutton Curry just like a local. Cook for another 3-4 minutes until the gravy is slightly thickened. I'm Neha, Blogger & recipe expert behind WhiskAffair. Saute these for a minute and add the sliced onions along with salt in it. Now add a cup of water and pressure cook until mutton is done. Punjabi Mutton Curry in Pressure Cooker | Easy | Tasty | Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti, chapathi and rice. Now add a cup of water and pressure cook until mutton is done. Saute till the onion turns light brown in colour. Next, add the ginger paste along with garlic paste and cook the mixture until the raw smell disappears. I am always on a lookout for new recipes to try using mutton and on our recent trip to Amritsar in Punjab, I came across this Punjabi Style Mutton curry which was delicious. | For reprint rights: Times syndication service, Watch: How to make Dhaba Style Mutton Curry. Mutton is my fav meat and I can have it anytime. Your Rating has been successfully submitted. Nicely fry the onion until they are browned. You can skip adding tomato and increase the amount of curd for a taste change. Now, add mutton pieces in this masala and mix it well. Punjabi Mutton curry is a one of the delicious and healthy North Indian dish. Add the mutton pieces and potatoes along with the marinade and fry for 5-6 minutes on high heat. Pour the yoghurt in the mutton masala and mix it well. Ensure that mutton pieces are evenly coated with the masala. Fry the onions until they are nicely browned. Subscribe to get daily ideas on meals. In this recipe, we use whole spices. I am so glad that I found your recipe. Serve it hot with rice or naan to enjoy! Here is how to make Punjabi Mutton Curry Recipe. I was looking for something easy and quick recipe for the weekend. Wondering what to cook today? Hey! Slightly crush black cardamom, green cardamom, cinnamon and cloves. Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt and cook for 2-3 minutes. So all prefer cooking mutton in a cooker. Close the pressure cooker, place the lid and pressure cook for 4-5 whistles or until the mutton pieces are cooked well. Once the pressure is settled down, open the cooker… Home » Recipes » Dal & Curries » Non Veg Curries » Punjabi Mutton Curry, Published: Apr 15, 2019 | Last Updated On: Jun 1, 2020 by Neha Mathur. Once the ghee is melted, add cardamom, cloves, black peppercorns, cinnamon stick. Click here to leave a review and give us a five star rating ★★★★★. Comment document.getElementById("comment").setAttribute( "id", "a0f03e5711d846b2400041021aa8fa9c" );document.getElementById("i37344a56a").setAttribute( "id", "comment" ); Hi! Thank you mem recipe Hindi me post kijiyega please. Editor's pick on the best recipes, articles and videos. Cooking mutton takes a whole lot of time. Open the lid and add garam masala powder and lemon juice and mix well. Cook it for another 25 minutes to ensure that mutton is no longer raw and is perfectly juicy. Make sure to fry the onion on medium low heat otherwise they might burn and not brown evenly. How to make mutton curry? Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt and cook for 2-3 minutes. Once done, take it off the flame and transfer the dish in a bowl. Make this super delicious Punjabi Mutton Curry just like a local. Add in the required amount of water, salt, chopped coriander leaves and combine well. Most of the curries including chicken and mutton are cooked in mustard oil in north India. Remove the pressure cooker from heat and let the pressure release. i have not seen mustard oil used in mutton curry before- is the smell not too overpowering? Also if you haven’t tried my Aloo Gosht or Mughlai Mutton Stew, do not wait any longer, because you are missing out on major flavours. The colour of the fried onion determines the colour of the final curry. Quality of mutton makes a huge difference in the resultant curry. Next, put a large pan over medium flame and melt ghee in it. Remove the pressure cooker from heat and let the pressure release. Sign up to get daily ideas on meals, Wondering what to cook today? I make this mutton recipes from 500grams of mutton and some ingredients. Thank you for this recipe. You may also add boiled potatoes to the curry for a true Punjabi taste. Mustard oil makes the base of the curry with whole spices, onion, tomato and powdered spices making the curry rich and extravagant. Help us delete comments that do not follow these guidelines by marking them offensive. Add onion and fry until slightly browned. Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well. I have added a few large chunks of potatoes as were added in the curry that I was served in Amritsar, but you can skip them if you wish to. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Do try. Your email address will not be published. It’s not compulsory though. I LOVE to see your creations so snap a photo and tag Whiskaffair on Instagram with the hashtag #Whiskaffair and please give a star rating below ★. Add the mutton pieces and potatoes along with the marinade and fry for 5-6 minutes on high heat. Add the mashed tomatoes and mix it well with the other ingredients. Make it and tell me how you liked it. Which gives this recipe a nice aroma. Due to the use of tomato and onion in it. The way of making this recipe is very interesting and the mutton is looking so juicy and so tender. Use curd that has a slightly sour taste.

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