This Whole30 Pork Fried Cauliflower Rice recipe is a Whole30 spin on a popular takeout dish, created especially for us by our longtime collaborator Laura Miner of Cook At Home Mom. Just be sure to watch the particle size as you are processing- it is very easy to overprocess the cauliflower and you end up with a much finer particle size. You guessed it…cauliflower. It features a special ingredient: green peas, which are now Whole30 compatible. It’s also pretty easy to prepare and keeps well in the fridge. Why you’ll want to include this Whole30 Pork Fried Cauliflower Rice in your healthy meal prep! This is our favorite Pork Curry over Cauliflower Rice. You can whip this easy low-carb Chinese-style pork fried rice up in 15 – 20 minutes, no problem. I used a whole cauliflower head and crumbled using a food processor. Tender pork tenderloin seasoned with curry powder, minced garlic, salt, and pepper. Many grocery stores now carry cauliflower crumbles which work great in this recipe. Sauteed with bell pepper strips and served over a bed of steamed cauliflower rice. The most labor intensive thing you need to do for it is chop up an onion and I know you can all do that. Click … Loaded with flavorful pork, this fried “rice” is a big hit when you’re looking for something tasty, but still as satisfying as your favorite takeout food.


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