In a separate dish, combine bread crumbs, flour and seasonings. Let pork rest 10 minutes (internal temperature will increase to 145°F). In a flat dish, whisk together mayo and seasonings. Coat the pork chops with the mayonnaise mixture (I actually used my … Oven-frying is a quick, easy way to prepare pork chops and they turn out every bit as tender and juicy as pan-fried, but without the extra oil. Shopping for pork chops: For best results, we recommend using bone-in rib chops for making oven-fried pork chops, but other cuts, including boneless pork chops, can work as well. Broil until pork registers 135°F and vegetables are tender, about 5 minutes. Increase oven temperature to broil. Crispy Oven Fried Pork Chops are one of the easiest dinner recipes I have in my repertoire. How to make Crispy Pork Chops The trick to making these the crispiest pork chops WITHOUT frying them is the use of two things: Panko bread crumbs and mayonnaise. Toss haricots verts with 1 tablespoon of the oil, and scatter around pork chops. Crispy Oven Fried Pork Chops. Preheat oven to 400 degrees. Spray a baking pan or large casserole dish with oil. I make them with gluten free all purpose flour and gluten free breadcrumbs, but you can follow this exact same recipe with … Lastly, the pork chops are baked on a wire rack above the baking sheet so that the underside of the pork chops stay nice and crunchy and essentially oven-fried.


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