Place in refrigerator and chill for 2-3 hours prior to serving. 109 photos. I actually placed mine in the freezer section for about three hours to let it get really cold and firm. Hey Steve, I used to make this years ago and I just used my hand mixer. This pie contains the fresh cherries and is always a hit in my home.—Liz Teichman, Eau Claire, Michigan. I’m sure once you do, you’ll be trying it again with other fruit toppings. Enjoy! How cool is that? Thank you in advance for sharing. ★☆ Ever made one before? Ingredients. My thanks to Mary Byrd for listing it as one of her favorites in the cookbook. 1 small carton Cool Whip (8oz) thawed Quick and easy, no bake pie. Follow our step-by-step, photo illustrated instructions to learn how to make this incredibly easy Cherry Pie. Our 109 Most-Tweaked Recipes. I ordered mine from Amazon, sometimes you can find real good deals there. It’s totally free, and super easy to sign up. Serving Size 1 serving. Bake 40 to 45 minutes or until crust is golden brown Total Time 30 minutes. Taste of Home is America's #1 cooking magazine. I never use the hand mixer anymore. Fluffy layers of a cream cheese and cherry filling is delicious. Bring cornstarch, sugar and water to a boil over low heat. So, whenever you need a super quick and easy dessert, try this one. 1 Graham Cracker Pie Crust. No Bake Layered Cherry Pie is the perfect dessert. How to Make Cherry Cream Cheese Pie. Continue to mix … Thanks, Steve, for this recipe! Back in the early 60s when I was new to teaching school, we made a similar pie that was very popular. Cherries are my favorite fruit so every spring I look forward to fresh cherries. I think you’ll get a lot of mileage out of this recipe once you try it. 8 oz package Cream Cheese, at room temperature. I’ve corrected it for you, so you can follow our step-by-step, and it’s corrected in the printable version at the bottom. Your email address will not be published. We made this one with Cherry Pie Filling, but you could easily make it using another favorite. Use a hand mixer, set to medium speed, to completely mix the ingredients together until smooth and creamy. 8 oz package Cream Cheese, at room temperature Cool for at least 1 hour before serving. Bring cornstarch, sugar and water to a boil over low heat. Thanks for another great recipe Steve, God Bless !! Begin by placing the carton of thawed Cool-Whip in a large mixing bowl. Smile. I’ve found similar recipes online that refer to this as a no bake cheesecake. It’s not overly sweet, and the tartness of the cherries were a good opposite for the confectioners sugar that the recipe calls for. Use your favorite pie filling to make a variety of … 2 ½ cup Confectioners’ Sugar Ingredients. Prepare in 5 minutes then refrigerate. Sometimes you do have to get more involved, but this is not one of those times. My mother, her sisters, and some of our cousins contributed some of their “favorite” recipes to the collection. (smile), Your email address will not be published. It took me about three minutes to do this. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap. Of course we used Dream Whip back then…I think Cool Whip was not around yet. Stir in gelatin dessert until dissolved. If your no bake cheesecake is always runny, then give this recipe a try. ★☆ If you enjoyed this article, subscribe to receive more just like it. Submit a Recipe Correction Advertisement. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Printable recipe included. Instructions. Add confectioners sugar. Bake the pie for 60 minutes. Stir in gelatin dessert until dissolved. Add the half cup of Confectioners’ Sugar. by Kittencalrecipezazz (5) Easy Cherry Cake. It does remind me of cheesecake, tell me what you think when you try it. No Bake Cherry Pie Recipe. Which topping will you be using to make this No Bake Pie? Stir the sugar into the cherries, then add the cornstarch slurry. I’m all about simple recipes for the most part. Top with second crust; seal edge and flute. The metal bowl is great for whipping cream. Top with the cherry pie filling. Cherry pie filling labeled "Premium" is a good choice because it contains 30 percent more fruit. Save Recipe Leave a Review Print Recipe. Boil about 2 minutes until thick and clear. It will only take a minute or two for you to leave your comments in the section below. Share your memories of this great Southern dish with us. I think the variation I’ve used called for condensed milk and bottled lemon juice but either way it’s got to be good. Let the kids help too. I think it would be great made with Strawberries, Blueberries, even Peach Pie Filling. God bless ! This is a no bake cheesecake with cherry pie filling, cream cheese, and cool whip in a store bought graham cracker crust. It sure did bring back memories! The pie showed up at any meeting or occasion where dessert was available. Bake the pie at 375℉ for 60 to 65 minutes, or until the top crust is a pale, golden brown. Use your favorite pie filling to make a variety of pies with this recipe. Cherry Delight is a no bake dessert with a graham cracker crust, no bake cheesecake filling and cherry pie filling on top! Confectioners’ Sugar will keep the pie from having a somewhat grainy texture as opposed to using regular granulated sugar. by Mirj2338 (36) Easy No-Bake Cherry Fluff Dessert. I think I like it with cherries the best. Directions. The filling should be bubbling slowly along its edges and in the center of the pie. Smile. If you have fresh cherries, make a homemade cherry pie filling. Notes. Very fast and easy to make. I’ve added a drop or two of almond extract before to bring out the cherry flavor. Mirj's Easy Cherry Pudding. Yield 12 servings. It is such a thick and fluffy cheesecake filling with no need to set. Pour into pie shells. This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Thanks so much for reminding me about this great recipe! Spread the cherry filling over the top of the cream mixture. 1 small carton Cool Whip ( 8oz) thawed. Mix ingredients well and spoon into the pie crust. Slowly add sweetened condensed milk, lemon juice, and vanilla. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Lots of possibilities. You can even shred chicken in it. This is yet another recipe from our Stewart Family Favorites Cookbook that was created years back by my mothers side of the family. directed on box for Two-Crust Pie, using 9-inch glass pie plate. I even bought the metal bowl as mine came with the glass bowl. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Prepare in 5 minutes then refrigerate. Chill until mixture starts to set, then fold in whipped topping. Cover your pie using the clear plastic lid that came with the pie shell. ★☆ Chill. Hey Steve Always enjoy your recipes. Spoon pie filling into crust-lined plate. Light and fluffy unbaked cheesecake. I’ll be looking forward to seeing you add your name to our list. No Bake Cherry Cheesecake Pie – You’ll need these ingredients. Smile. Required fields are marked *, Rate this recipe Add the package of softened Cream Cheese. You won’t be disappointed! You might also like: Buttermilk Pie Recipe, Tags: cheesecake, cherry pie, desserts, no bake pie, peaches, pie, southern, Steve Gordon, strawberry, Taste of Southern. I did find an error in this one though. The richness of the cream cheese combined with the tartness of the cherry pie filling, served up cold, is a tasty finale to a satisfying dinner on the deck or patio.


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