Utilize these pantry staples by adding a vegetarian protein-eggs or beans-to diced tomatoes. Stir in tomatoes, broth, 1 tablespoon (15 mL) of the basil, the sugar and pepper flakes. Featured recipe: Baked Eggs, Tomatoes & Chiles (Shakshuka). Featured recipe: One-Pot Italian Sausage & Kale Pasta. Repeat with remaining mixture. ©2018 Small planet foods, All rights reserved. Cook Rice or Couscous. Heat over medium heat until hot. Small check mark in a circle icon Featured recipe: Cod with Tomato Cream Sauce. Many curries get their sauciness from some form of canned tomatoes-they thicken nicely after simmering and make the perfect counter to heady spice blends, intense curry pastes and rich cream or yogurt. This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too. Transform a can of diced tomatoes with these five unexpected dinner ideas that go way beyond a soup or chili stir-in. Those diced tomatoes in your pantry are more versatile than you think. Related:Quick & Budget-Friendly Suppers with Canned Beans. Beyond stirring them into a pot of soup or chili, though, you might be surprised at how many ways diced tomatoes can inspire your dinner. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender. Perk up simply sautéed kale, green beans or broccolini. https://www.bettycrocker.com/recipes/product-recipes/muir-glen-organic-recipes Remember to use the right ratio of liquid to seafood (you may need to add a little extra broth or water), cook over gentle heat, and cover with a lid so it doesn't dry out. One Pot Wine Infused Bucatini with Sausage and Fire Roasted Along the same lines, you can also make a simple pesto or salsa in your blender. Cover; blend until pureed. https://www.food.com/recipe/baked-ziti-with-fire-roasted-tomatoes-151234 Gazpacho, a cold soup from Southern Spain, is so refreshing, and makes a great no-cook option for when you just don't feel like turning on the stove. this link is to an external site that may or may not meet accessibility guidelines. Stir the diced tomatoes in with the uncooked grains and liquid before simmering-they'll soften and lose some of their acidity as the liquid is absorbed. Related: 5 of the Healthiest Fish to Eat (and 5 to Avoid), Featured recipe: Chickpea & Jackfruit Curry. Fire roasted tomatoes and a touch of cream add a richness to this tomato soup. Separate the diced tomatoes from their liquid first, then measure the juices and add water, if necessary, to get the amount of liquid you need. Featured recipe: One-Pot Tomato Basil Pasta. Choose no-salt-added or low-salt varieties to avoid too much sodium. All Right Reserved. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Baked Eggs, Tomatoes & Chiles (Shakshuka), Quick & Budget-Friendly Suppers with Canned Beans, 5 of the Healthiest Fish to Eat (and 5 to Avoid), Must-Have Pantry Basics for the Vegetarian Kitchen, How to Amp Up Canned Soup to Make It a Healthy Meal. These Muir Glen Organic recipes will brighten any dish with field-grown, vine-ripened tomatoes. EatingWell may receive compensation for some links to products and services on this website. Serve as a side or as the base for a grain bowl with veggies, protein and cheese. Eating healthy has never been so delicious. We call that a pantry and dinner win-win! https://simplyvegetarian777.com/instant-pot-tofu-curry-recipe Need a quick and inexpensive meal? OUR RECIPES. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Substitute the flavorful canned tomato juices for broth or water when cooking grains like rice or couscous. Find easy to make recipes and browse photos, reviews, tips and more. 1 can (796 mL/28 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained; 1 2/3 cups (400 mL) reduced-sodium chicken broth or vegetable broth; 2 tbsp (30 mL) chopped fresh basil leaves, cilantro leaves or Italian (flat-leaf) parsley, divided; 1 tsp (5 mL) sugar; 1/4 tsp (1 mL) crushed red pepper flakes; 1/2 cup (125 mL) whipping cream Make a couple of wells in your tomato mixture, add eggs, then cover and simmer until the whites are just set. In 3-quart (3 L) saucepan, melt butter over medium heat. In 3-quart (3 L) saucepan, melt butter over medium heat. Whether you are looking to keep warm with a big bowl of chili, or serve the ultimate crowd-pleaser, Muir Glen provides endless inspiration for only the best dishes. Serve with toasted bread for dunking. This quick dinner is a great last-minute or nothing-in-the-house meal. Muir Glen Tomatoes. I hope you’ve already heard about my love of Muir Glen tomatoes but if you’ve been living under a rock or are new around here, let me fill you in. Offers may be subject to change without notice. Trusted Muir Glen Tomato Sauce recipes from Betty Crocker. My DH loves this--he requests it about once a month! Make your own canned green chile and tomato blend (you know the one) for queso dip. Add a can of diced tomatoes, bring to a simmer and cook for 3 to 5 minutes or until the liquid is slightly reduced. Thai Seared Shrimp with Tomato, Basil and Coconut, 1 large onion, chopped (about 1 cup/250 mL), 1 can (796 mL/28 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained, 1 2/3 cups (400 mL) reduced-sodium chicken broth or vegetable broth, 2 tbsp (30 mL) chopped fresh basil leaves, cilantro leaves or Italian (flat-leaf) parsley, divided. Everything you need for a delicious feast. Not only are canned tomatoes, like Muir Glen Organics, a delicious way to eat more veggies, they also have more of the antioxidant lycopene than raw tomatoes. 1 can (796 mL/28 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained; ½ cup (125 mL) finely chopped fresh cilantro; 1 tbsp (15 mL) fresh lemon juice; ½ tsp (2 mL) coarse salt (kosher or sea salt) Hot cooked rice, if desired; Plain yogurt, if desired Choose from one of our soup recipes and create exciting tomato based soups using organic Muir Glen products to impress your dinner guests. It's also an easy way to use up the odds and ends of vegetables in your fridge, like that quarter of a bell pepper from last night's stir-fry or that last little bit of fresh parsley.


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