It is also used as a culinary herb in many warm climates, as a substitute for tarragon, and offered in the nursery as "Texas tarragon" or "Mexican mint marigold". Due to antibacterial thiophenes exuded by the roots, Tagetes should not be planted near any legume crop. The marigold is also widely cultivated in India and Thailand, particularly the species T. erecta, T. patula, and T. tenuifolia. [9], Tagetes lucida also had many culinary uses by the Aztecs including as one of the ingredients added to make the drink chocolatl, which gave it a spicy flavor. Tagetes minuta: A Potential New Herb from South America. They have fibrous roots. Most horticultural selections grow best in soil with good drainage, even though some cultivars are known to have good tolerance to drought. This effect was enhanced with exposure to ultraviolet light. It is also used as a medicinal tea for gastrointestinal complaints and specifically against nematodes.[9][10]. Beentje. Makes a perfect substitution for French tarragon and makes delicious sun-brewed tea. Soule, J. Mexican Marigold Uses The leaves are used as a substitute for tarragon and added as a flavor in soups, sauces and other food stuffs. Common names include sweetscented marigold, Mexican marigold, Mexican mint marigold, Mexican tarragon, sweet mace, Texas tarragon, pericón, yerbaniz, and hierbanís. The most commonly cultivated varieties of Tagetes are known variously as African marigolds (usually referring to cultivars and hybrids of Tagetes erecta), or French marigolds (usually referring to hybrids and cultivars of Tagetes patula, many of which were developed in France). Soule, J. The leaves are linear to oblong, about 3 inches (7.6 cm) long, and shiny medium green, not blue-green as in French tarragon (Artemisia dracunculus var. With shiny, dark green leaves, it works well with roses and perennials in border areas and requires little maintenance. The species Tagetes lucida, known as pericón, is used to prepare a sweetish, anise-flavored medicinal tea in Mexico. Vast quantities of marigolds are used in garlands and decoration for weddings, festivals, and religious events. [11] states of India. The plant has no persistent insect pests (an occasional grasshopper will taste a … Blooms naturally occur in golden, orange, yellow, and white colors, often with maroon highlights. Depending on the species, marigold foliage has a musky, pungent scent, though some varieties have been bred to be scentless. The florets of Tagetes erecta are rich in the orange-yellow carotenoid lutein and are used as a food colour (INS number E161b) in the European Union for foods such as pasta, vegetable oil, margarine, mayonnaise, salad dressing, baked goods, confectionery, dairy products, ice cream, yogurt, citrus juice and mustard. [8] Some of the perennial species are deer-, rabbit-, rodent- and javalina or peccary-resistant.[8]. In Ukraine, chornobryvtsi (T. erecta, T. patula, and the signet marigold, l. tenuifolia) are regarded as one of the national symbols, and are often mentioned in songs, poems, and tales. The paste is used to make the popular potato dish called ocopa. Infrageneric Systematics of Tagetes. A Mexican marigold plant is classified in the asteraceae family and is part of the genus tagetes.Species within this genus include tagetes erecta, lucida, and minuta.Another species is the aromatic lemmonii used in cooking. Marigold has an exotic flavor that really helps in making food delicious. Mexican mint marigold makes an excellent substitute for this licorice flavored herb even though it is a little stronger than French tarragon and has more of an anise flavor. Tagetes lucida Cav. 435-443 in Compositae: Systematics, Proceedings of the International Compositae Conference, Kew 1994, Vol. A … Tagetes is a genus[2] of annual or perennial, mostly herbaceous plants in the sunflower family (Asteraceae). Not all marigold has deliciousness but French marigold, gem marigolds, Mexican mint marigold are the popular species use to enhance the flavor of food. The leaves have a tarragon-like flavor, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute. It can be used to decorate soups, stir-fries, salads, and desserts. Culinary Herb. This is because in its use it suppresses the nervous system. 1996. Tagetes species vary in size from 0.1 to 2.2 m tall. is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like flavor, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute. "Growing Mexican Tarragon: Tagetes lucida", 10.1002/(SICI)1099-1026(199701)12:1<47::AID-FFJ610>3.0.CO;2-7,, Articles containing Classical Nahuatl-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 November 2020, at 20:09.


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