marinara sauce or cheddar cheese sauce - 6.75, Just a hint of heat makes these munchies addictive. Chicken was a bit dry but that didn't ruin my dining experience. DISCLAIMER: Information shown may not reflect recent changes. Four large slices of French bread lavished with our garlic butter and toasted in the oven. A heaping platter of cooked ham, smoked turkey breast, pepperoni slices, pepperoncini peppers, mixed cheeses and fresh veggies all tossed in our own Italian dressing. Topped with sausage, pepperoni, fresh ground beef, ham and our favorite meat candy...bacon! Bread was soft on the inside and buttery on the outside. Also see photos and tips from visitors. It’s Back! PLEASE CLICK "READ MORE" TO PLACE YOUR ORDER . A heaping platter of cooked ham, smoked turkey breast, pepperoni slices, pepperoncini peppers, mixed cheeses and fresh veggies all tossed in our own Italian dressing.Full order – 12.95   Half order – 8.00 439 1st St, Benicia (6) - 9.95, Four large slices of French bread lavished with our garlic butter and toasted in the oven. – 7.95 (6) - 9.95 Closed. Meat ravioli, coated with seasoned cornmeal and deep-fried to golden goodness. Thin spaghetti or wide fettuccini noodles topped with your choice of Lucca meat sauce, garden-style marinara, pesto sauce or, for something truly unique, our home-made meaty chili. The large stone bar is a popular place to get one of our specialty cocktails or order from the full dining room menu. Lucas isFortunate to have Molly on their team. Served with our marinara sauce. A Neighborhood Bar… And A Whole Lot More. Six sticks of chewy mozzarella deep fried in a crunchy breading and served with our own marinara. Lucca Bar & Grill. - 10.95   Plain Caesar - 7.95 side Caesar – 4.25, This hearty salad is loaded with smoked turkey, cooked ham, mozzarella and cheddar cheeses along with cucumber and tomatoes. - 13.95, A tender 6 oz chicken breast coated with our special breading mix, then pan-fried in extra virgin olive oil. 10" small - 11.95, (...also just like it sounds.) Lucca's grill is a local institution, it serves the best thin crust pizza i have had not only in town, but traveling around the US (including Chicago and NYC). Lucca is owned… 439 1st St, Benicia, CA 94510. Would definitely come back for a laid back time. Smothered with a ton of mozzarella cheese and baked to a golden goodness. Please check with the restaurant directly. With 2 bars, Lucca has options for everyone. The first. Five bread sticks brushed with garlic butter, served with choice of homemade ham, onions, mushrooms, green peppers and pepperoncini(mild Italian Peppers). Traditional button mushrooms strips. Lucca Bar & Grill « Back To Benicia, CA. Hours. 0.12 mi. Buffalo Wings We start with a 1/3 lb fresh ground beef angus patty served with or without a bun. Hot Bread Sticks The restaurant information including the Lucca Grill menu items and prices may have been modified since the last website update. Topped with mozzarella cheese and covered in our own garden-style marinara. Meat ravioli, coated with seasoned cornmeal and deep-fried to golden goodness. Served with our homemade marinara or meat sauce. Six sticks of chewy mozzarella deep fried in a crunchy breading and served with our own marinara. Served with your choice of our pizza sauce, ranch, or blue cheese. FROM THE GRILL & OVEN. Downstairs by the bar is a bit more crowded but also the most ambiance. Due to Covid-19, restaurant open hours and service may differ. - 9.50. A colorful assortment of fresh vegetables and garlic sautéed in extra virgin olive oil and served over a huge bed of fettuccini pasta with your choice of Lucca meat sauce, homemade garden-style marinara or, our personal favorite...pesto sauce! Specialties: Lucca Bar & Grill is an establishment with a friendly atmosphere, great food and drinks, and lasting friendships. Fried Cheese Ravioli Mozzarella Sticks Spinach Artichoke Dip Served with our homemade marinara or meat sauce. The bar is located in the main dining room, which features a spectacular stained glass panel built by world renowned artist Lynn Hovey. Traditional button mushrooms strips. - 10.95. We are proud that our clientele includes locals of all walks of life as well as Benicia visitors. 439 1st Street Benicia, CA 94510 Lucca Bar & Grill on Urbanspoon. View the online menu of Lucca Bar & Grill and other restaurants in Benicia, California. TO ORDER FOR DELIVERY OR CURBSIDE PICKUP. Lucca Bar & Grill « Back To Benicia, CA. - 8.50, On a Kaiser roll with honey mustard on the side. Cheese ravioli, coated with seasoned cornmeal and deep-fried to golden goodness. (707) 745-3749. Great outdoor area on a side street in Benicia. Full orders only, please. Beef stuffed tortellini topped with meat sauce. Corner of First & E. Street, Benicia CA. – 8.95, Fresh spinach and artichoke hearts blended One pound of meaty wings grilled and coated with your choice of one of our signature sauces: B-B-Q, hot, hotter, hottest or parmesan crusted. It's major selling point are the market lights they have draped everywhere which turn on at night, and the dainty firepit and mini stage area. Antipasto Platter Corner of First & E. Street, Benicia CA. It’s the breading that makes these deep-fried livers the toast of McLean County. The solid mahogany bar at Lucca underwent a complete renovation in 2011 and now showcases an award-winning array of boutique wines, exotic liquors, Port wines, grappas and more. Served warm with our own unique homemade pizza chips. Monday - Saturday Lunch 12:00pm-4pm; Monday-Thursday Dinner 5:00pm-8:30pm; Friday - Saturday Dinner; 5:00pm-9:30pm * All day takeout menu available from 12-8:30 Monday-Thursday and 12-9:30 Friday and Saturday Full order(16) – 10.95   Half order(8) – 6.95, Cheese ravioli, coated with seasoned cornmeal and deep-fried to golden goodness. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. 439 1st Street Benicia, CA 94510 Lucca Bar & Grill on Urbanspoon. Menu for Lucca Grill provided by Allmenus.com.

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