Spread into a greased 8-in. I looked up a similar recipe and the liquid to dry ratio was the same except it used 1.5 cups of flour instead of 2 cups, so I plan to try that one. In a separate bowl combine flour, baking powder, and salt. Love the Los Angeles Times Food Section! The simple from scratch base is made like most cake recipes, sugar, butter and egg are creamed together, then the remaining dry ingredients are added, alternating with the milk. Top with blueberries. It the perfect way to enjoy fresh summer berries and our favorite  alternative to a traditional cake. This old fashioned recipe is a favorite to serve with … You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Timed it so cake was done about the time company arrived. I will definitely be making this recipe again!! Was having a friend over for dinner and did not want to make anything too large or complicated. This will keep for a couple of months in the freezer and and still be wonderfully moist. Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. It was made to resemble a coffee cake with blueberries. This delicious Blueberry Buckle is similar in texture to a coffee cake dessert my grandmother used to make; sweet, moist and delicious with a crumbly streusel topping. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add to sugar mixture, alternating with milk mixing just until combined. Preheat oven to 350°F. This post may contain affiliate links. Once zested, the lemon zest is added to the batter, fresh blueberries are gently folded in and it is spread into a prepared pan. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Any fruit can be used in place of blueberries such as rhubarb, strawberries or even apples. The Blueberry Buckle Cake made many years ago, didn’t have the lemon flavour. Toss blueberries with 1 tablespoon flour. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert. Blueberries make the most delicious addition to summer desserts and hold up well in baked goods like muffins and quick breads. Blueberry buckle is amazing warm out of the oven but it also freezes beautifully. Bake at 350° for 45-55 minutes or until golden brown and a toothpick inserted in the center comes out clean. Tossing them with a spoonful of flour keeps them evenly distributed throughout the cake. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert. Use … The cake was on the dry side, but still had a very nice flavor. Berry and Grape Crumble (gluten, dairy free), 14 Blueberry Muffins Worth Getting Up For, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen blueberries, thawed. Fresh blueberries are best. Stir into sugar mixture, … (I add an extra dash of cinnamon to my topping if using apples). Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean. From quick and easy weeknight meals, to turkey dinner! rss Make it a la mode for a decadent dessert or serve with a dollop of freshly whipped cream it with your afternoon coffee or tea. What is a buckle? A couple of notes about the blueberries in this recipe: This cake is perfect as written but this recipe also makes amazing blueberry buckle muffins! Yes I found it to be dry also. But the lemon sauce topping makes this traditional dessert a little different, enhancing the flavor of the blueberries. My family also likes it cold as a coffee cake. Blueberry Buckle with Lemon Sauce. Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Combine all topping ingredients in a small bowl until crumbly. In a small bowl, whisk the egg, milk and butter; add to dry ingredients just until moistened. instagram Home cooked Meals for every occasion. Print . Remove from the heat; stir in butter and lemon juice. This Lemon blueberry buckle appeared in the Los Angeles Times Food Section in May 2009. I have to tell you; I was born in Carman; so it was a delight to make your Blueberry Buckle. pinterest Click here for a printable recipe. It was delicious. Taste of Home is America's #1 cooking magazine. Sharing of this recipe is both encouraged and appreciated. Home > Recipes > Dessert > Blueberry Buckle. Simply bake as directed, cool completely and place in a very well sealed container. In a small saucepan, combine the sugar, cornstarch and lemon zest; gradually stir in water until smooth. If you've got fresh or frozen blueberries to spare, try out this tangy, spongy cake! twitter Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; … Total Time 1 hour 15 … Lemon Blueberry Buckle. My greatest passion is creating in the kitchen and making deliciously comforting recipes! In a large bowl, cream together the butter and sugar. My company really liked it too. By Maureen Carr, tasteofhome.com “This recipe is a family favourite, served warm as dessert, plain or with a scoop of ice cream. Sprinkle over blueberries. I loved this lemon sauce though. Cook Time 45 minutes. In a separate bowl mix together 2 cups flour, baking powder, and salt. snapchat This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice cream. —Maureen Carr, Carman, Manitoba, Blueberry Buckle with Lemon Sauce Recipe photo by Taste of Home. In a large bowl, combine the flour, sugar, baking powder and salt. Like Judy (who reviewed this recipe July 7, 2018) I used frozen berries and her tip of letting them thaw between paper towels was helpful. As we know, combining blueberries and lemon … Definitely a winner. Lemon Blueberry Buckle is a crumb-cake-like dessert filled with sweet fruit! Please read my disclosure policy. This was more like a coffee cake with blueberry and cinnamon crumb topping than a primary fruity dessert.

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