2 tablespoons (41g) full-fat coconut milk. Moist Chocolate Pumpkin Bread (Paleo, Gluten-free, Low-carb) Ingredients. When it comes to choosing which chocolate chips to use I love Lily’s semi-sweet chocolate chips for its lovely chocolate flavor and melting point. Note that you only use golden flax for this recipe. ©2020 Kirbie's Cravings. To prevent the bread from being too moist, the pumpkin puree should be dabbed with a paper towel to remove excess moisture. 1 cup (230g) pumpkin puree. Fold in … Transfer your batter into the lined pan. I recommend slicing with a bread knife. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. She has worked in a variety of positions in education with close to 30 years of experience. Mix until combined. It is a low carb and keto-friendly quick bread that is also an easy one-bowl recipe that takes only about ten minutes of prep. Hilda was awarded the top 25 Christian Cooking and Food Blog by Feedspot, recognized by WegoHealth for her inspiring writing and is a published author. Line an 8 x 4 inch baking loaf pan with parchment paper. And this year my first loaf included sugar-free chocolate chips for an irresistible, tantalizing seasonal treat. I made this recipe a few days ago and it was amazing and very tender and moist. Line a loaf pan with parchment. I know not everyone would agree with me here and I respect that but in my book, it’s still better than regular sugar. So when the Holy Spirit led us to combine our Christian faith and the keto diet, we did so in hopes of finding lasting transformation. The combination of pumpkin spices and chocolate makes this a dreamy delicious option. Knowing firsthand the benefits of this decision we have created a closed Christian group that is using the keto diet to transform their lives. Stand Mixer with Pouring Shield - Aqua Sky. Whisk until blended and dissolved into batter. Preheat oven to 350°F. Bake for … In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. I also recommend you add a layer of parchment paper the width of the pan, with a little extra over the sides to make it easier to take the bread out once it’s baked. Randy and I came to the keto diet looking at it from a Christian perspective. Make sure there are no crumbs clinging to the toothpick because that is an indication the batter is not fully cooked. Lastly, if you can’t easily find a more natural sugar substitute you can also use Splenda with good success. I sure hope you give this recipe a try and that once you do you will take a moment to tag us on Instagram and Facebook. The way I see it if Starbucks continues to make the arrival of all things pumpkin earlier every year so can I. In a large mixing bowl, cream the butter and sweetener together until light and fluffy. Required fields are marked *. It combines the flavor of chocolate and pumpkin beautifully. As far as sweeteners are concerned, I recommend the use of Lakanto’s granulated sugar substitute it’s their erythritol and monk fruit sweetener that is as close to sugar as it gets. So Nourished Erythritol Sweetener Granular, Lily’s dark chocolate premium baking chips. I was a survivor of the Guillan Barre Syndrome and was fighting fibromyalgia and chronic sciatica. If you wish for something sturdier, check out my. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. In a small mixing bowl, combine your almond flour, baking soda, and pumpkin pie spice and mix well. My failed attempts when I first went keto is what caused me to be very intentional with my Keto Baking recipes. Required fields are marked *. This takes less than a minute to do so no worries you’ll still be able to enjoy this recipe in under an hour. Nothing announces pumpkin season in our home like a loaf of pumpkin bread baking in the oven. We love to eat, cook and travel for food. I just love making keto loaves, whether they are sweet like this keto pumpkin bread or this keto pound cake or more savory like these keto mini bread loaves. There is no denying that pumpkin bread is a fall favorite and the evidence is clear that our keto pumpkin bread is a winner since it’s been made thousands of times by our readers. Store leftovers in the refrigerator for up to 5 days or freeze for 3 weeks. Note that the full printable recipe card is at the end of the post. You could either use their regular granulated or their gold which has a delicious brown sugar flavor profile. This recipe for keto pumpkin chocolate chip bread uses a combination of almond flour and golden flax meal for a moist, sugar-free, grain-free, gluten-free option that tastes like the real thing. This is essential in getting the right texture. Place the pumpkin bread in a baking rack and allow it to cool. You can find the recipe for homemade pumpkin … Batter will be thick. It’s a little more delicate than traditional quick breads, but that is because of how moist it is. It’s what keeps us encouraged to keep sharing and perfecting our recipes. This quick bread satisfies my cravings for both chocolate and pumpkin. She's written Essential Keto Bread and Essential Keto Desserts. In a large bowl, add pumpkin and eggs. It's also important to take the extra step of grinding your flax meal again. All Rights Reserved. She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. Add in erythritol. Hilda Solares holds a BA in Theology from the Latin University of Theology. Please leave a comment on the blog or share a photo on Instagram. Add in oil, sugar-free maple flavored syrup, eggs, pumpkin, vanilla, pumpkin spice. In a large bowl, add pumpkin and eggs. Randy had been a diabetic for over 15 years and he was dealing with the consequences of this disease. While you are at it make sure you check out our collection of keto pumpkin recipes that is jam-packed with recipes that are sure to keep you committed to keto all pumpkin season long. 3 tablespoons (34g) coconut oil, melted. Do not over mix. Sometimes chocolate breads will taste more fudgy if you slightly undercook it, but in this case if you have crumbs clinging then that means the batter is not fully cooked. I also have a tasty keto pumpkin chocolate loaf you should try if you also love this flavor profile. It's key to use only golden flax meal in the recipe since regular flax meal will produce a gummy texture. This is the best keto quick bread so far. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … There is no denying that pumpkin bread can be enjoyed at any time of day.


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