Preheat your oven to the temperature indicated on the pizza's packaging. Remove pizza from the box and place pizza with the oven-safe baking dish onto the center rack in your preheated oven. Pizza is done when cheese is melted and edges are golden brown. © 2020 Home Run Inn Pizza, All Rights Reserved. It’s delicious! Set oven rack to middle position and preheat oven to 450°F. That way, it stays in place as you cut. Some ovens for home use combine a traditional oven with convection and microwave giving the cook a broad number of cooking and baking options. Cook pizza for approximately 15-22 minutes until the crust is golden and the cheese bubbles. Add some jarred pesto or a drizzle of alfredo sauce, bruschetta, or a red pepper puree. While some frozen pizzas call for a lower temperature and some call for a higher temperature, your frozen pizza should do just fine at … we’ve got a whole guide for you right here, Shredded chicken, barbecue sauce and sautéed onions, Bacon, jalapenos and your favorite hot sauce. Enjoy! Preheat your oven to 325 degrees. While some frozen pizzas call for a lower temperature and some call for a higher temperature, your frozen pizza … Spread the pizza sauce onto the pressed dough with a spoon. Wait a few minutes before shredding that thing with your pizza cutter. If you bake your pizza while it’s still frozen, the outer layer of frost will melt and turn to steam, leaving the crust and toppings a soggy, chewy mess. A pretty straightforward way to class up that pizza. But patience is a virtue, as always. Meanwhile, toss the pie in the microwave and cook on high for 6 minutes. Our toppings are high-quality and applied with care. Step 1 Pre-heat the oven. Strip off those weird pepperoni nuggets that came with the pizza in favor of some higher-quality meat. It’s the details that make frozen pizza taste fresh, after all. Veggies? "@context": "https://schema.org", Adding fresh mozzarella or even a bag of Italian cheese shreds will give you that stretchy gooiness that makes pizza, well, pizza. Place your assembled pizza with the parchment paper onto the center rack in your preheated oven. Why the exception? Other options include thin-sliced prosciutto, oregano, parmesan cheese, olive oil or even a little honey (seriously). The frozen pie gets an instant makeover the second you add anything fresh to the mix. "name": "Best Way to Cook a Frozen Pizza", You can bake most frozen pizzas without using a pan. Because the Chicago-style pie is a bigger, denser, doughier experience, your cooking rules change a little. Do not use a pan or cookie sheet to bake pizza. "@type": "ImageObject", So. Pizza is done when the cheese is melted and edges are golden brown. Cook Your Frozen Pizza . Why even bring up frozen pizza if we specialize in the fresh stuff? … Bell peppers, tomatoes, heck, even things like corn and peas can work. ", "url": "https://giordanos.com/wp-content/uploads/ui__logo-red.png", The benefit here is this: if you’re working with a real cheap frozen pizza, you don’t have a lot to lose. So, unless you want to peel the cheese and toppings off and undo all that hard work, you’ll take this advice. As you let the cheese set (remember? This gives you some good thawing action. Preheat and bake at 400°F. © Giordano's 2020. If you happen to have leftover pizza stored in the fridge, we’ve got a whole guide for you right here. Remove from oven, let your pizza rest for 2-3 minutes before slicing. Pizzas bake quickly and evenly in ovens that reach 700-1,000 degrees. Whenever cooking a frozen pizza, rearrange the ingredients before you cook it so that when you cut through it, it makes for a cleaner slice. Brush some olive oil and garlic over the crust before placing the pie in the oven. For instructions specific to your DIGIORNO pizza, check out Our Menu. Remove the doughball from packaging and let it sit at room temperature for 20 minutes. No one wants to reattach pizza cheese like a bad wig, right? Or, add some diced scallions and sundried tomatoes. Let it rest for 2-3 minutes before slicing. Home cooks can use a number of techniques to speed their own pizzas, including the use of a convection oven over the conventional variety. Oven time and temp may vary, adjust as necessary. "name": "Giordano's", Turn your oven all the way up to 550 (that’s the limit on most home ovens) and preheat your pizza stone right inside. Or, drizzle a little olive oil and lemon juice over the whole thing after it comes out of the oven. }, Hint: It’s all about rearranging the toppings. Turn your oven all the way up to 550 (that’s the limit on most home ovens) and preheat your pizza stone right inside. Reserved. Don’t despair, though! In fact, with a little creativity, some might even qualify as “good.” To help you out, we’ve compiled a guide with tips and tricks to help you hone the underrated craft of how to cook a frozen pizza. This can go one of two ways. It’s just that sometimes you need to open things up a little to make them better. Great. Just place the pizza directly on the center rack and let it be. The oil will help the crust crisp and achieve that beautiful golden brown you thought was only possible with delivery. Now, we’re not your average frozen pizza, either. Got an onion? PREHEAT. Feeling more adventurous? Our hunger pangs do get in the way from time to time. We’d suggest making a summery pie with some arugula, fresh basil and sliced tomato. "thumbnailUrl": "https://img.youtube.com/vi/oE56p1Qa4nE/1.jpg", Use a pizza stone or baking sheet rather than attempting to wrangle a soggy, limp pizza onto your oven’s rack. Hot sauces, pesto, meats and fresh cheeses are all a better way to get the flavor you’re going for. Do not use a pan or cookie sheet to bake pizza. We’ll admit, frozen pizza doesn’t always check all the boxes for a healthy dinner. Frozen pizza. “Put an egg on it” might be one of this era’s most common approaches to cooking — and for a good reason. Slide the baking dish and pizza back into the pizza box. At home, it’s another story. And speaking of sauce, hot sauce — from Pete’s to Sriracha to Tabasco — is always a welcome on any pizza, regardless of quality or other toppings. Lightly sauté a few favorites like spinach and mushrooms. And no, we’re not telling you to destroy your pizza. From there, you can improvise. We’re big fans of a pizza popper/turner because of its masterful design and ease of use. You’ll want to make sure you’re getting the best pie possible. Set oven rack to middle position and preheat oven to 450°F. Pizza is done when the cheese is melted and edges are golden brown. This nifty tool allows you to give your pizza occasional rotation inside the oven until its edges are a consistent golden brown. Usually frozen pizza’s will turn out really good this way but. "height": 127 Peruse the menu of your favorite pizza parlor for inspiration or consider which pizzas you tend to always order. Keep pizza frozen while preheating. A $3 cheese pizza from the gas station doesn’t exactly have the pizzazz of a professional pie, high heat temperatures and thawing action aside. If you want to do things right, leave your pizza out for a few hours before plopping it in there or leave it in the fridge the night before. Add garlic-infused oil or chili oil for something that’ll breathe new life into an icebox pizza. We use cookies to ensure that we give you the best experience on our website. You’ve got the crispy crust and melty cheese of a restaurant-quality pie. "uploadDate": "2020-10-22T08:00:00+08:00", Don’t worry about the other toppings — they’ll mix well with the breakfast addition. Additionally, you can try things like fresh ricotta or feta if you’d like to bring a different texture to the table. Remove from heat and let the pizza cool for a few minutes before slicing. There’s a reason there are instructions for preparation on the back of the box. Pizza, in all of its many iterations and abominations, is gobbled up with gusto regardless of quality and price. Now that we’ve moved beyond the basics of frozen pizza/oven dynamics, you’ll need to come up with some hacks for getting that pie into tip-top shape.

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