It makes a big meal and it’s not expensive to make! Add comma separated list of ingredients to include in recipe. Added milks and broth, and cooked until thickened. Fibre 4g, For more tips on freezing and defrosting food, read our article, 3-ingredient creamy ham and potato casserole. Once cool, cover the baking dish with clingfilm or foil and place in the freezer. It’s ham. 1 (10.75 ounce) can condensed cream of celery soup. Pre-cooking the potatoes was a huge time saver. cream cheese, cream of chicken soup, chicken broth, cooked chicken breast and 1 more Cheesy Potato Casserole Mom's Dinner green onions, melted butter, onion powder, seasoning salt, cream of chicken soup … Cover casserole loosely with foil. I layered the sauce potatoes & ham in a glass casserole dish (10" across) 'lasagna style' with 4 oz shredded pepper-jack cheese (there were 3 layers each of potatoes ham sauce & cheese). Ham and potatoes smothered in a homemade cheesy sauce! Do not reheat or refreeze again. I doubled the recipe but used only one onion. Delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added water to the soup instead of milk, to cut some fat and calories. Cover with aluminum foil and bake for 1 hour. Pour the heavy cream over top of casserole. Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. I think the original would have rated a 3 due to some blandness of flavor. Pre-cooking the potatoes was a huge time saver. Voilà! Thanks Dottie. Great recipe! bread crumbs over the top. Seasoned with salt and herb blend (like basil, thyme, oregano, etc.) You saved End of the Line Ham Casserole to your. In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. I read all the reviews before trying it and took a few of the suggestions. Top the layer with ham. Rather than doing layers, I just mixed everything together then spread it over the sliced potatoes. A shredded cheese blend makes this potato casserole cheesy. Add the sour cream, cream of chicken soup, cream of cheese soup, and diced onions to a large bowl. I will definitely use this recipe again the next time I have leftover ham. Also works with smoked turkey. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I didn't even miss it - the soup was creamy enough on its own. for 45 minutes or until the potatoes are tender. I also added 3 cloves of minced garlic and topped the casserole with cheddar cheese and French fried onion rings. The potatoes could have been cooked a little more-(I used 4 big ones) but the reheating of the left-overs will take care of that. Third, add ham slices. This was a good recipe to use out the last of our Easter ham. I didn't even miss it - the soup was creamy enough on its own. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Followed the directions from there and it turned out fine!! Put vegetables in dish. We love it and I’m confident that you will too. 1 can(s) cream of chicken soup It’s ham. In a greased 2 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. And I added about 1 1/2 cup of frozen peas, a generous amount of black pepper and onion powder (don't care for big chunks of onion!) Finally, pour the heavy cream and sprinkle with scallions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Top with … Top with shredded cheese. Pre-cooking the potatoes was a huge time saver. 180g shredded ham hock4 large potatoes, peeled600g Tesco Finest cream of mushroom soup, of the reference intake To reheat from frozen, preheat the oven to gas 6, 200°C, fan 180°C. I added water to the soup instead of milk, to cut some fat and calories. My husband gives it 5 stars I give it 3 so I compromised on 4. My 13-year-old daughter (my pickiest eater) loved it and told me I had to make it again. My hubby said it was even better as leftovers. But the flavors all went really nicely together and my husband and I both enjoyed this meal. Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.

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