I love pot pies. Thanks sounds great! Directions In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean. There are two things I can promise you about this meal: I ate a large piece of the pot pie recipe, my husband ate three, and the kids each ate one piece and we still had leftovers. No big deal. It was really good will make again. The entree is easy to assemble and economical, too, at a mere 82¢ a serving. It's an easy, hearty, and delicious meal that will feed the entire family. Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans 1 cup tomatoes, diced 2 medium (2-1/4" … You should be able to do that in the recipe card at the bottom of the post. The great thing about the pot pie is that you don’t need to set aside a lot of time to prepare it. It makes the dish more flavorful. Pinch the top crust to the bottom crust to seal it. Spoon into an ungreased 9-in. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. I saw the comment from one reviewer about this dish coming out "too soggy". Copyright © 2020 Back To My Southern Roots | Trellis Framework by Mediavine. Roll out the second pie crust over the beef mixture and press it against the lower crust, creating a seal. Thanks for the recipe. Spray a deep pie pan with a non-stick spray, and set aside. Bake at 400° for 30-35 minutes or until crust is golden brown. Roll out the second pie crust on top. Don’t worry if you have a rip or two, or if it’s not pinched together as beautiful as Martha Stewart would do it. Place the homemade pot pie on a tray, in case the insides decide to bubble over. When you’re out running around and want to come home and relax, knowing a pot pie is in the freezer and easy to cook, is a good feeling. Cut slits in top. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Cook for 30 minutes, or until crust is golden brown. Taste of Home is America's #1 cooking magazine. If you’re just feeding a couple of people, you can cut the recipe in half. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and … It saves A LOT of time. Ingredients 1 pound ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded cheddar cheese 2 large eggs, beaten 1-1/2 cups whole milk 3/4 cup biscuit/baking mix I honestly don’t think you can ever have too many potatoes. You can see it’s not the prettiest sight, but it works, and that’s the objective. Check out the ground beef pot pie recipe card below, grab those ingredients, and start cooking! We love it! Pour the beef mixture over the pie crust. Serving meals for a 10, 8 and 5 year old is difficult, no one can ever agree. But, you can add everything on top, and it will only make the top of the pie crust larger. Too soggy. This was really good and very easy to make. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. pie plate. In the States, people use ground beef, which is what we call for here. Tried it again a couple of weeks later for breakfast. https://www.food.com/recipe/grandmas-ground-beef-pie-402215 Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, … In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen … In a large nonstick skillet, cook the beef, onions and carrots over medium heat until meat is no longer pink; drain if necessary. The whole family liked. I cooked the beef and boiled the potatoes right before I opened the crust and rolled it out; but, you can also cook the potatoes the day before and refrigerate them until you are ready. This is going into my regular rotation! This is perfect for a young family. I've made this twice now. Once you’ve rolled out the pot pie crust, mix up the cooked beef, boiled potatoes, cream of chicken soup, and veggies (they can still be frozen) in a large bowl. pie plate. Let me know how yours turns out. The receipe sounded kind of no spice/flavor what caught my attn is the bisquick instead of pastry . You will need a deep dish for this because it is a hearty meal. The next time I make this (and I will, because it was quite tasty) I will trying cutting back on the milk and adjusting the bake time as needed. cilantro, shredded Mexican style cheese, ground cumin, salt, extra virgin olive oil … This easy ground beef pot pie recipe is the perfect hearty, easy meal for a family of four or more. How to Make Hello Dolly Bars (7 Layer Bars), Refrigerated pie crusts (usually sold together in a box), Potatoes (peeled, cubed, and boiled OR frozen cubed potatoes), 2 refrigerated pie crusts (usually sold together in a box), 3 large potatoes (peeled, cubed, and boiled) OR 3 cups frozen cubed potatoes. If you made any changes or added something different, be sure to share it with us. Used ground sausage instead of ground beef and served with some syrup. In a bowl, combine the eggs, milk and biscuit mix just until combined. From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. And I confess that after adding in one cup of milk to the biscuit mix I was very hesitant to add the remaining 1/2 cup... it was very liquidy. In a skillet, cook beef over medium heat until no longer pink; drain. I used Panorama 93/7 lean ground beef because it cooks up quick and adds incredible flavor to a trinity of traditional South Louisiana veggies without weighing them down by … It seems odd there is no way to bring them up. When I poured the mixture into the crust, I still had some potatoes leftover, because I wasn’t sure if I had made too many. I’ve bought pot pies at the store and they were kind of wimpy pot pies. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. Thanks! By CHRYSTALP1981. And, you can cook the beef, freeze it, take it out of the freezer when you’re ready, thaw it, and then add it to the recipe. It is so delicious! You'll want to keep this Easy Ground Beef Pot Pie Recipe tucked away for those nights when you don't have much time, or are too tired to cook. My mouth is watering talking about it. So, go to town and add all those potatoes. Press into an ungreased 9-in. Whisk one egg in a small bowl and brush it onto the top of the pie crust. I would say that the texture was right on the edge for my own tastes. My family really enjoyed this dish! I like to make this recipe with sausage instead of ground beef. You can also prepare the pot pie and freeze it before you bake it. Spoon into an ungreased 9-in. Make a couple of small slits in the top to let steam escape. You’ll love how easy this recipe is to make. Posted on Published: May 1, 2020 Categories Beef, Casserole, Dinners Under $20, Main Dishes, Meals on a Budget, Recipes. Empanadas, or beef turnovers, are discs of pastry packed with meat. pie plate. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Good idea i added lots of seasoning to the ground beef and added onion and celery and mushrooms to the meat mixture and than followed the receipe it needs a pick me up for flavor I added garlic and onion and oxo beef cube, and seasing pepper and onion soup mix than it was nice and I served it with gravy over it. Yummy! Start by rolling out one of the pie crusts in the deep dish pie pan. Make three or four at a time and have them at the ready on a night when you’re tired. Once you’ve mixed it all up, pour it into the pie crust. Stir in the potatoes, broth and seasonings. But, this one is stuffed with food, so your family will be quite full and happy, I promise. It’s like a whole lotta goodness tucked into a neat little–or in this case, a big–package that’s easy to cook. I also add about 2 cups shredded mild cheddar into the mix! Baked barbeque beans and ground beef with a crust. That way, when you bake it the crust will be a golden flaky brown. Thanks for sharing that with us so we can try it, too! Thank you! Sprinkle with salt, pepper and cheese. We’re not aiming for perfection here, just dinner. You can also turn this into a dinner for two and have leftovers for lunch or dinner the next day, and you can make this delicious one-dish casserole recipe with hamburger meat, chicken, or ground turkey. I cheat and use a can of diced potatoes, drained. Classic Cheeseburger Macaroni Skillet Dinner - Southern Home Express, […] delicious ground beef recipe is this shepherd’s pie. Whisk one egg in a small bowl and brush the top of the pie crust.


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