Continue until layers reach the top of the dish. Sweet Potato pudding is a traditional dessert that uses simple ingredients but takes expertise to get an authentic homemade flavour. In a saucepan, bring reduced-fat spread and a 375ml can of light evaporated milk to the boil. salt 1/4 tsp. (1/2 stick) unsalted butter, melted 1 (12-ounce) can evaporated milk 2 Tbsp. You'll need: 1 cup granulated sugar 1 tsp. Sprinkle with grated cheese, then pour over some of the sauce. vanilla extract 1 tsp. cloves, ground 4 c. grated raw sweet potatoes 1/2 c. sugar 1/2 c. dark Karo syrup 1 1/2 c. evaporated milk 1/2 c. flour 1/2 c. butter, melted 3 eggs 1/2 tsp. ground black pepper 3 cups scraped (grated) sweet potatoes (2 or 3 medium-sized potatoes, I used the grating disc on my food processor) Stir together eggs, sugar, flour, salt, melted butter and half-and-half, then add the grated potatoes. water 1 tsp. Layer slices of potato and onion in a greased baking dish. salt 1 tsp. 3 eggs 1 c sugar pinch of salt 3 c peeled raw sweet potato, grated 1 c evaporated milk 3 Tbsp butter 2 tsp vanilla ground cinnamon 4 eggs 4 Tbsp. Rather than roasting and peeling the sweet potatoes, when making Grated Sweet Potato Pudding with Pecans you grate the peeled, raw potatoes on the small holes of a box grater. Note:5 pounds Makeover potato bake. nutmeg 1/2 tsp. Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 - 1 3/4 hours. Difficulty: Easy Servings: 5-6 Prep Time: 10 minutes Cook Time: 25-35 Ingredients. Add 1 tablespoon flour to thicken. 4. cinnamon 1 tsp.


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