You can make this recipe more interesting if you'd like by adding some seasonings. Get easy-to-follow, delicious recipes delivered right to your inbox. The butter can be swapped for heart-healthy olive oil. * Percentage Daily Intakes are based on an average adult diet of 8700kJ. teaspoon sugar. 2 . For best results, microwave cooking is recommended. Test a carrot; if it's tender, continue with the recipe. Enjoy Birds Eye Baby Sweet Peas in your favorite recipes or as a healthy side dish. INGREDIENTS Nutrition. This colorful three-ingredient recipe is loved by everyone, especially small children. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. NOTE: Microwave instructions are based on a 1000W oven. Your daily intakes may be higher or lower depending on your energy needs. Recipe by Marie. Toss the vegetables in the pan over medium heat to melt and coat. 2 1 ⁄ 2. cups baby carrots, halved lengthwise . For a vegetable medley, add some more healthy vegetables to the mix. And watch videos demonstrating recipe prep and cooking techniques. CAUTION: Vegetables will be very hot. Let the carrots stand in the hot water for another 3 minutes. Place one cup of frozen BABY BEANS, BABY CARROTS & PEAS into a microwave safe container. Baby sweet peas are always in season in your freezer. When the carrots are tender, add the frozen peas to the saucepan and put the pan back on high heat. When the peas are hot, drain the vegetables well and return to the saucepan. For a spicy twist, add some chili powder and cumin, or a bit of cayenne pepper and some chopped jalapeños. Sweet potato: Add peeled, small diced potato along with the carrots, Broccoli or Cauliflower: Add florets to the pot as soon as the carrots stop boiling, Frozen corn: Add along with the frozen peas, Bell pepper: Add along with the frozen peas, Fresh spinach: Add after draining the vegetables and stir to wilt. Please adjust accordingly. You might also be interested in our recipes with chickpeas, green beans or carrots. Peas and carrots go well with roasted chicken, meatloaf, grilled steak, or seafood. Fresh broccoli florets, chopped red bell peppers, or frozen yellow corn would be good additions. Cover and microwave on HIGH for 2 minutes stirring once half way through cooking. salt and pepper Advertisement ... saute carrots in butter for 5 minutes. Rinse the carrots, drain them, and place in a medium saucepan. Easy, quick to put together veggie side dish. Boil for 2 minutes, then turn off the heat. 2 . 1 . With baby carrots and frozen peas, you can have an updated version of the classic peas and carrots side dish on the table in minutes. If not, let stand 2 to 4 minutes longer in the hot water. We recommend the use of fresh rather than frozen peas. Cook the Peas. 10 pounds frozen peas 1 stick butter, melted 1½ tablespoons salt 1/4 tablespoon sugar or to taste. Place one cup of frozen BABY BEANS, BABY CARROTS & PEAS into a saucepan of boiling water. But don't fiddle with the recipe too much; this is meant to be a simple side dish. tablespoons butter. Return to boil and continue to cook for 3½ minutes or until tender. Pour melted butter over cooked peas and mix in salt and sugar. With baby carrots and frozen peas, you can have an updated version of the classic peas and carrots side dish on the table in minutes. Cook for 2 minutes. Be careful to avoid steam burns. tablespoons water. Cover the carrots with cold water. Season to taste (with pepper) NOTE: Microwave instructions are based on a 1000W oven. Season the peas and carrots to taste with salt and pepper. Place one cup of frozen BABY BEANS, BABY CARROTS & PEAS into a microwave safe container. Recipe 1 – Green peas, carrots, and sweet potato Recipe 2 – Green peas and corn Recipe 3 – Green peas, chicken, and rice. Using baby carrots means no peeling or chopping is required, and frozen peas only need to cook for a couple of minutes. Using baby carrots means no peeling or chopping is required, and frozen peas only need to cook for a couple of minutes. CAUTION: Vegetables will be very hot. Get Peas and Carrots Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. ), Quick and Easy Snow Peas With Butter and Lemon, Family Pot Roast With Potatoes and Carrots, 54 Dinner Casserole Recipes for Easy Family Meals. 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