It's easy to make from scratch with fresh peaches and a homemade cake mix. Also, sometimes when you just “dump” things into a pan, they don’t always bake evenly. The secrets of a delicious Dump Cake Preparing Dump Cake from Scratch is not complicated, as you might think. Did you know you can save this recipe and order the ingredients for. Read More. Years ago, we started a Sunday night dessert tradition. Here you will find easy, fast and family friendly recipes. Please try again later. Have these ingredients delivered or schedule pickup SAME DAY! Thanks for sharing this recipe! Thanks so much. A scoop of ice cream on top takes it to another level! Emma here, managing editor for Simply Recipes. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. Please do not use our photos without prior written permission. It’s flavor is excellent. I used fresh and frozen peaches with frozen blackberries. A dump cake in 45 minutes is exceptional not only to make it but also serves as an incredible element to add to a meal. Spread the pie filling in the bottom of the baking dish. My Mom used to make this. You don’t drain this. It resembles the dump cakes of my youth, but tastes so much better. Receive FREE recipes straight to your inbox. We’ve made it with both fresh and frozen fruit; the results are the same both ways. ), Strawberry pie filling, crushed pineapple, white cake mix, 2 cans cherry pie filling, chocolate cake mix, 2 cans blueberry pie filling, lemon cake mix, Peach pie filling, canned peaches, yellow cake mix. Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients. This cake is easy and delicious! (Although a spoonful when it’s cold from the fridge is delicious, as well! I have made this recipe several times and it is always so delicious! Take the remaining 1/2 cup of butter and cut into small pieces. could I use canned red tart cherries? I store this cake in the refrigerator, covered in plastic or in a container. Various brands and products can change the counts. She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert. It’s the best. Drain them well first. I’m going to make more in smaller baking dishes and freeze them. As much as I loved dump cakes back then, I have a few issues with them now. Here are a few of our favorite combinations, but feel free to branch out and try others, as well! It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. I’m afraid that the water content in any melon would be too high for this recipe. This really takes 5 minutes or less to have it oven ready. Yes, this is the classic recipe alright. Hi, I made this last night using mulberries and blueberries. Usually it’s something easy, like chocolate chip cookies, and other times, I’ll try out a new recipe. It quickly became a favorite of my mom’s because it was so easy and convenient–and, of course, everyone loved eating it! Have a question: is honeydew melon something one could use in this recipe? Recipe was great! It turned out sooooo good. My bag of frozen peaches was 10 oz, so I halved all of the ingredients and cooked it in a small casserole dish. can I substitute All purpose flour with Almond flour? No mixing; just layer and bake. Both are processed in some form, it’s just that one is from what and the other from nuts. Just saying. Your last step is the butter. Please review the Comment Policy. Thanks for waiting. Thanks for spreading the good word about this classic American dish from almost 100 years ago. I used canned pineapple and peaches, because that is all I had on hand. You’d need an egg, probably, for structure. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Making the cake mix by yourself is really easy and it will guarantee … Using canned pie filling and cake mix also means loads of preservatives and who knows what else going into your cake. In the recent past, I have been coming across different version of dump cake recipes and I should say, this is the most simplest and flavored one I should add. Place the pieces of butter over the top of the cake. Thanks! Emma here, managing editor. Welcome to Taste and Tell. 4 ingredients – that’s all you need! She loves to bake from scratch and make things that taste as good as they look. Welcome to Taste and Tell. Bake the cake until it is golden brown on top and the filling is bubbling around the edges. Here is how easy it is to throw this easy dessert together. Could this be made in a cast iron skillet? Have liked the idea of dump cakes but not the idea of using cake mixes. Thank you. Drizzle the melted butter evenly over the top. Find me sharing more family-friendly inspiration on Pinterest and Instagram. No mixing. Thank you, What can you use instead of cornstarch%? And since your pie filling is already in the dish, it’s harder to spread it, so I just take a spoon and drop spoonfuls of the pineapple over the pie filling. I can’t wait to make it again with fresh peaches. Dinner in under 30 minutes! Prepare the fruit: Combine the fruit, sugar, cornstarch, and salt in a 9x13 baking dish, stirring to coat the fruit in the sugar and cornstarch. Sprinkle the mixture evenly over the top of the fruit. Happy baking! I love cherry dump cake but cant get frozen or fresh red tart pie cherries where I live. Sprinkle the dry cake mix over the pineapple. Dump cakes from scratch are so much better! You'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. 3 Add the cake topping: Whisk together the flour, sugar, baking powder, and kosher salt for the cake layer in a mixing bowl. There is no coconut in this recipe. 2 Prepare the fruit: Combine the fruit, sugar, cornstarch, and salt in a 9x13 baking dish, stirring to coat the fruit in the sugar and cornstarch. Just make it as even as possible. The real beauty of this recipe? I used frozen peaches and fresh blueberries, and threw in a scant amount of pecan halves. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. But then I started throwing this dump cake into the mix, because really, I’d say it’s almost easier than making a box of brownies! (Frozen fruit is fine; it doesn't not need to be thawed before baking.) It’s important to spread the mixture in an even layer, which is what I suggest here. Sorry, our subscription service is unavailable. Have made it with organic frozen mixed berries. You can use arrowroot in place of cornstarch. Bartered, 2 servings of the dump cake for 1/2 a loaf of fresh sourdough bread. Next take your dry cake and sprinkle it over the top of the pineapple. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! And you can totally get crazy with the flavors. Emma here, managing editor. Your easy pineapple cake is done! ), 1/2 cup (100 grams) sugar, plus more to taste, 3/4 cup (170 grams) melted unsalted butter. This recipe is easy and very tasty. Add up to an extra 1/4 cup sugar, as needed, if using very tart fruits. The ingredients were dumped into the pan—fruit first, then cake mix, followed by the melted butter. Prep Time 10 mins Cook Time 40 mins I was first introduced to the concept of a dump cake when I was in high school. Leftover cake can be covered and refrigerated for a few days. Enjoy! The taste was good but the fruit was really too soupy. (I did have to add a little extra sugar as suggested because the plums were a little tart.) I find that this is the best way to make sure the butter gets to all of the cake mix to make a perfect cake. How much? I like that it is all natural. hahaha Just wanted to say tripling the recipe did not impact the directions nor the nutrition count. She would add pecans which really made it even more delicious. It baked up well and tasted good. You can use the back of your spoon to gently spread it, if needed, as well. You did not tell us weather you sprayed the cake pan before putting fruit in.There is a lot of yummy recipes keep up the good work.I will be checking back for more.

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