Get Classic Tuna Noodle Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But I hadn't made this recipe since i was a newlywed in 1976. https://www.allrecipes.com/recipe/151546/classic-tuna-noodle-casserole DO NOT USE THE BREAD CRUMBS FOR THE TOPPING! Very economical meal! Bake at 350 degrees F for 30 minutes. Here are our top 12 tuna casserole recipes, including tuna with spaghetti, a cheesy tuna and macaroni casserole, a tuna pie, and more. Actually I recommend you add those things regardless. Always creamy and delicious. Percent Daily Values are based on a 2,000 calorie diet. I mixed a package of lemon tuna, two packages of hickory smoked and one of sweet and spicy. DO NOT GIVE A RECIPE A LOW RATING BC YOU DIDN'T FOLLOW THE RECIPE AND IT TURNED OUT BAD. This was certainly not the best Tuna Noodle Casserole I've had. Sprinkle with the bread crumb mixture. Just add a little sour cream and a little more milk. A creamy sauce with celery brings the same winning flavor combination of a tuna salad sandwich to this one-dish oven meal, which bakes under a golden breadcrumb crust with sweet peas, pimentos and the most tender egg noodles. Great base recipe from the past! I loaded the top with bread crumbs. Tuna Noodle has long been a longtime Campbell’s recipe favorite but it’s is quite mild tasting, so we’re happy you found a way to make the recipe your own! It's still a family favorite. That's operator error! Mix bread crumbs with butter. Great classic base recipe. Takes me back to the 1950s. I think with these modifications I will make it again. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. For dessert serve ice cream. I made a few changes though. For screen reader problems with this website, please call 1-844-995-5545. I decided to make it the other night. I have tried this recipe numerous times, exactly as is and with modifications. My husband is the tuna casserole lover (and I'm a Campbell's soup lover) which us why I keep trying to make this recipe work for our family. Budget-friendly and easy to double for a crowd! Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Stir the tuna mixture. To manage your email preferences, click here. I ate it so much when I was pregnant with my son, my husband wouldn't go near it for years! How To Make Classic Tuna Noodle Casserole. Start by cooking your pasta till “al dente”. Congrats! A weeknight winner, this tuna casserole recipe is easy to whip up, has an amazing creamy sauce, topped with a crunchy mixture (made of bread crumbs and cheese. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Great as it is but you can spice it up by adding flavors to your family's taste. Thanks. I have to say they were by far the best part of the recipe. This is a good base recipe that does need some salt. cans (about 5 ounces each ) tuna in water, drained, 4 I've always used 1 can Cream of Mushroom soup and 1/2 can milk and 3-4 slices of cheese (I use Kraft singles). can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup, 2 I wasn't sure how it would taste but we definitely preferred it. To melt butter, remove wrapper and place in microwave-safe cup. And of course more fried onions. Always go “al dente” in a casserole, so the liquids you use can be absorbed. And watch videos demonstrating recipe prep and cooking techniques. This is such a tweak-able recipe! Wheat germ or cooked quinoa or teff or mashed tofu or chick peas or shredded cheese instead of bread crumbs if you want more nutrition. I added a 3rd can of tuna as it seems the cans have gotten smaller. Especially the hickory smoked flavor. So sick of that all over this site. You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top! I'm making this for dinner tonight! I have been making this for 40 years, and my mom was making it for me before that! Delicious actually. Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping. Stir gently. Most casseroles are versatile. Now that I'm unemployed I will make this more often. Stir the tuna mixture. Along with the peas noodles milk and tuna fish I used one can of celery soup and one can of mushroom soup (I can only handle so much of mushroom soup) I also added 2 cups of cheese to the recipe and mixed it in. It's never turned out dry. Drain two cans of tuna, or one if one is all you have on hand, drain one can of sweet peas. I also substituted fat free sour cream for the milk which worked great. Bake for 5 minutes or until the bread crumb mixture is golden brown. This is the original 'Helper" before you could buy it in a box. Several morons used the wrong noodles or over cooked and then blamed the recipe. However you serve it, this tuna noodle casserole recipe is comfort food at its most classic. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipes, meal planning ideas and more. It wasn't creamy enough for my taste. I know some people go out of their way to make this dish from scratch, but that just isn’t a classic to me. This is a wonderful recipe to build upon! Don't laugh! *Or use Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup. However, I have one "family secret ingredient" that I really like so much, so I am sharing this with all of you in hopes that many of you have been looking for one "special" ingredient or something to make this recipe really stand out and taste so much better! My mom used them ever since I can remember! I used "Ruffles Potato Chips". Serve with your favorite frozen vegetable combination. I prefer the fried onions the best, the chips second . Tuna casseroles are easy on the budget and always comforting. Great base recipe. Cover and microwave on HIGH 30 seconds. ounces (about 2 cups) medium egg noodles, cooked and drained. Most people won't think twice about serving basic cornbread when is on the table. Just swap out ingredients to your hearts desire. You can then use a rolling pin or your hands (because you don't have to put your hands inside the bag).

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