Add comma separated list of ingredients to exclude from recipe. I have been making these for years. Info. They're sturdier hold up better to the chocolate and you actually get a potato chip flavor afterwards. All rights reserved. Either using a double boiler, or incrementally in the microwave. As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. I used ridged Kettle chips. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. If you have a double boiler, use that. Use tongs to dip potato chips one at a time into the chocolate. I really liked the idea around this recipe - I've always loved chocolate and chips so this was a perfect union in my eyes! I use one 12oz bag of semi-sweet choc. You saved Chocolate Covered Potato Chips to your. I haven't tried potato chips this way but pretzels are awesome! Melt the chocolate in a double boiler or the microwave. Amount is based on available nutrient data. Easier and less irritating. My 3 stars is based on the recipe as written. chips and one 12oz bag milk choc. This is a good recipe but I ended up microwaving my chocolate and I dipped half the chip in. Chocolate Covered Potato Chips are the perfect 2 ingredient, no bake dessert, that can be ready in 15 minutes!This is absolutely one of the most fun recipes to make with your kids almost any holiday season and is also a perfect combination of sweet and salty for your next snack attack. Touching a dab of chocolate to your lip will feel cool. You may use a meat thermometer if your candy thermometer does not go that low. I made these exactly as written. Allrecipes is part of the Meredith Food Group. 363 calories; protein 4.8g 10% DV; carbohydrates 35.4g 11% DV; fat 21.6g 33% DV; cholesterol 6.5mg 2% DV; sodium 234.1mg 9% DV. Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. 24 ruffled potato chips (dig out the whole ones), Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Gluten-Free and Vegan Miso-Chocolate Chip Cookies. Great flavor and they set up much firmer than straight chocolate chips. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip. It's a good 'launching point'...the flavor is good and it's pretty easy. Good taste, but a bit frustrating, the chips tend to break apart easily if you don't use the larger thicker ones. Easier to keep without breaking (if they last that long!) Pull chip against edge of dish to remove excess chocolate. Allowed them to 'set' and stored in an airtight container. I popped mine in the freezer about 5 mins to get them to dry quick. Place chips on wax paper-lined baking pan. If you like the combo of sweet and salty you will LOVE these!:). A lot of people run into a lot of the same issues. I love this recipe although the one I have is a little different. Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred. I stored mine in the frige to keep the chocolate nice and cold. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. How to make Chocolate Covered Potato Chips. I use pringles because they are more uniform in size and I'm anal that way. This recipe also works for pretzels, popcorn and any kind of nut. Melt chocolate. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Don't make them too far ahead as the chips get soggy after a day or so. My variation/remedy was to spread the chips on wax paper and then drizzle chocolate over the tops. In a small glass dish, combine chocolate chips and shortening. No need to worry about the temperature...just whisk and 'nuke' til fully melted. 1 pound high quality milk chocolate, chopped. Drop a few potato chips at a time into the bowl and, using two forks, flip the potato chips over so … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Melt the chocolate in a double boiler or the microwave. Cool until set. Just as good as the kind you buy in candy stores! Add comma separated list of ingredients to include in recipe. 1. This really impresses everyone! Its a nice treat when you need that chocolate salty crunchy taste. Chocolate covered potato chips are THE BEST. https://leitesculinaria.com/101591/recipes-chocolate-covered-potato-chips.html not so thick and it also helps keep them fresh/crunchy for a longer period of time! So I’ve made Chocolate Covered Pretzels for a lot of … YUMMERS! Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along. I then heated white chocolate and drizzeled that over the milk chocolate. I scraped off some of the chocolate with a spoon otherwise it was too thick with chocolate. Tips and Tricks. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Drizzled with melted chocolate and sprinkled with toffee bits, these potato chips are a great addition to any party, or a perfect holiday gift. too. I held an end of the chip dipped all but about 1/4 of the chip into the chocolate gently wiped the excess chocolate off on the side of the bowl laid the chip on a cooling rack (laid over a jelly roll pan) and added just a SMALL pinch of popcorn salt across the top. Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along. Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering … The second time I made them I did so based on what I learned from the first time: I used candy coating discs with just a handful of chocolate chips thrown in. Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a nice container they make an unusual and tasty gift for the holidays or a hostess gift. It was so warm in my house from the other baking going on! It easier to handle. © 2020 Discovery or its subsidiaries and affiliates. this link is to an external site that may or may not meet accessibility guidelines.

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