The China plant is typically pruned to be waist high with a flat top surface to allow easier plucking of the new growth. Kamelia (Camellia L.) – rodzaj roślin z rodziny herbatowatych.Należy do niego prawie 300 gatunków.Większość gatunków pochodzi głównie ze wschodniej i południowo-wschodniej Azji, jedynie nieliczne gatunki z rejonu Himalajów i Archipelagu Malajskiego.Do Europy trafiły w połowie XVIII wieku https://pl.wikipedia.org/w/index.php?title=Herbata_chińska_(roślina)&oldid=61074628, licencji Creative Commons: uznanie autorstwa, na tych samych warunkach, Korzystasz z Wikipedii tylko na własną odpowiedzialność. The Assamica plant will grow to between 30 and 60 feet if left unattended and produce much larger (up to 8 inches) leaves. Camellia sinensis is part of the evergreen family. The leaves are glossy green with serrated edges. Origins . Pochodzi prawdopodobnie z gór na pograniczu Chin, Indii i Mjanmy (obszar wokół źródeł rzeki Irawadi), lecz obecnie jest rośliną szeroko rozpowszechnioną w uprawie . Because of the climate and elevation, the China plant will typically grow to between 5 and 15 feet tall, if left unattended, and produce leaves up to two inches long. Drinking Health: Polyphenols & Flavonoids, Drinking Health: Amino Acids and Stimulants. Other Chinese teas requiring lengthier production, such as oolong and pu'erh, are also made from the larger leaves of the Assamica plant. Jej liście i pączki wykorzystywane są do przygotowania napoju – herbaty. Camellia sinensis is a plant species from which popular types of tea like green tea, purple tea, white tea, black tea, and oolong tea are derived. China – The camellia flower is highly regarded in China and is even considered the national flower of southern China. Ze względu na ekstensywną uprawę na rozległym obszarze i łatwe dziczenie krzewów herbaty chińskiej – aktualny zasięg dzikiego występowania gatunku i jego dwóch podstawowych odmian jest niejasny[3]. The leaves are glossy green with serrated edges. The fruit that develops has a hard green shell and a single, round, brown seed. The Camellia sinensis sinensis plant strain is from China and is usually used to make green and white teas. You've already learned the basics about tea, but in truth there is a lot of complexity that lies behind a Tea Master or Grower's search for the perfect cup. Herbata chińska (Camellia sinensis (L.) Kuntze) – gatunek rośliny z rodziny herbatowatych. Herbatę chińską Linneusz opisał w 1753 r. jako Thea sinensis, a w 1887 Carl Ernst Otto Kuntze umieścił gatunek w rodzaju Camellia. The camellia flower has enjoyed a rich history, including its reported inclusion in the secret gardens of Chinese Emperors. The unique climate in Sri Lanka allows the harvest from this hardy bush to continue year-round. The fruit that develops has a hard green shell and a single, round, brown seed. Pochodzi prawdopodobnie z gór na pograniczu Chin, Indii i Mjanmy (obszar wokół źródeł rzeki Irawadi), lecz obecnie jest rośliną szeroko rozpowszechnioną w uprawie[2]. Because of the tremendous yields, it is the preferred crop in Northeast India, Sri Lanka and Africa. Some black teas and oolong teas are also made using this variety. The leaves are glossy green with serrated edges and are similar in both shape and size to a bay leaf. The China plant grows best in cool temperatures on steep mountain slopes. The seeds can be used to make tea oil. Epitet gatunkowy sinensis oznacza po łacinie „chiński”. Tę stronę ostatnio edytowano 12 paź 2020, 13:59. Thea bohea i Thea viridis. Starsze nazwy rośliny to m.in. During this time, the plant is storing up its energy and nutrients and the first spring "flush" of new growth provides some of the finest teas on earth with the highest concentrations of desirable flavors and essential elements that provide the health benefits in tea. Camellia Sinensis (Green Tea) Extract, Camellia Sinensis (Tea Plant) Extract, Green Tea Extract, Tea (Camellia Sinensis) Extract. When allowed to flower (flowering is prevented during cultivation by harvesting the leaves, forcing the plant to constantly make more buds) the plant produces small white flowers with bright yellow stamens. Choosing Teapots: Glass, Porcelain, or Ceramic. There are roughly 1,500 cultivars derived from the two main varieties, but we'll leave that for the tea growers. High humidity, generous rainfall, and warm temperatures allow this larger, more robust tea variety to thrive. Ze względu na ekstensywną uprawę na rozległym obszarze i łatwe dziczenie krzewów herbaty chińskiej – aktualny zasięg dzikiego występowania gatunku i jego dwóch po… When allowed to flower (flowering is prevented during cultivation by harvesting the leaves, forcing the plant to constantly make more buds) the plant produces small white flowers with bright yellow stamens. This plant is usually used for black tea, as well as pu'erh tea in Yunnan province, China (in Yunnan, you can find ancient tea trees; these are Assamica variety, too). The Camellia sinensis assamica strain is native to the Assam region in India. Herbata chińska (Camellia sinensis (L.) Kuntze) – gatunek rośliny z rodziny herbatowatych. Pierwszy człon nazwy naukowej Camellia pochodzi od zlatynizowanego nazwiska botanika Georga Kamela (1661–1706), nazwę tę Karol Linneusz nadał rodzajowi kamelia, honorując w ten sposób istotny wkład Kamela w rozwój nauki. Camellia sinensis sinensis (China) In this lesson we'll dig a little deeper into the amazing Camellia sinensis (cam-MEE-lee-ah sin-EN-sis) plant. The Assamica (ah-SAH-mee-ka) strain is native to the Assam region in Northern India. The seeds can be used to make tea oil. The Assamica leaf is ideal for producing strong, malty, black teas. In fact, it thrives at elevations up to 9,500 feet. Camellia sinensis comes in two primary varieties and a third, which is not typically used in tea cultivation. The short mountain growing seasons yield a smaller crop of more tender leaves that yield a sweeter, less astringent cup.

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