Yes. Next time you want to mask the boxed mix taste try adding a packet of instant pudding mix to your batter. Love what you see? LOL. Thanks to all authors for creating a page that has been read 520,116 times. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! So, adding the flour is totally optional but highly recommended. Use diet soda if you are counting calories. You could also use a 12 oz can of pumpkin puree and 1/3 cup of water. The weight is slightly different, mine is 432g, the DH mix is 468g. Cool completely before frosting. Just the mix and a diet soda. Diet soda makes for a fluffy cake, although a slightly crumbly one. Cada bocado es jugoso y lleno de sabor. Baking With Applesauce Instead of Eggs and Oil, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Make-a-Cake-from-a-Mix-Without-Oil-and-Eggs-Step-1.jpg\/v4-460px-Make-a-Cake-from-a-Mix-Without-Oil-and-Eggs-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/55\/Make-a-Cake-from-a-Mix-Without-Oil-and-Eggs-Step-1.jpg\/aid2033169-v4-728px-Make-a-Cake-from-a-Mix-Without-Oil-and-Eggs-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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