Thank you for a great recipe. Pour into a 10x6x2 inch baking dish. THIS AIN'T IT!!! Go to a different recipe. Allrecipes is part of the Meredith Food Group. 1 pkg (3.4 oz) vanilla flavor instant pudding and pie filling © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This recipe starts with rice, milk, and sugar. IT IS A DIFFERENT STYLE OF RICE PUDDING - IT IS SUPPOSED TO BE FIRM ENOUGH TO CUT! It works great in casseroles and can turn into a sauce or gravy in a pinch. My kids loved it so much they took some to school for their snack. If you enjoyed custard and rice pudding as a child, you'll love this recipe for baked rice pudding, ... 20-Minute Vanilla Rice Pudding 20 mins Ratings. To all of you who thought it wasn't creamy enough - it's a baked pudding. I added an extra cup of milk a little extra water when cooking the rice and still it was like eating a bowl of rice. (2) I'd also put in 1/4 cup more sugar only because I like it tad sweeter and 3)I'd butter the baking dish, and maybe add a Tablespoon of butter to this recipe. Also I put the dish in a pan of water to bake. You're supposed to be able to cut it. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve warm. Nutrient information is not available for all ingredients. Serve warm with a little cream, or cold..... Good basic recipe, but you need to: (1) BAKE it only for 30 minutes [instead of an hour] OR you MUST USE another cup of milk or half-in-half, because it baked up too dry. It is a great way to use up leftover rice. Exactly what I wanted. Remove from heat. It is supposed to be baked until dry. (second try) Oh and don't forget to spray or butter the dish!!! It’s milky, and kind of thick and mushy and pretty tasty. Meanwhile prepare pudding. Whisk together the milk and egg in a saucepan (off the heat). Bake uncovered for 2 hours. I made this with 3 cups leftover cooked rice, followed the recipe exactly , except added cinamon, and increased the raisins. After reading this recipe and reviews, I immediately determined this is much to much rice and not enough liquid, even if the rice has been pre-cooked. It is a baked pudding MEANT to be dry and thick enough to cut into squares if you wanted to. cup of milk to boil in medium sauce pan. This is a very southern traditional rice pudding not the soupy/creamy kind they make in northern states. This rice pudding is lovely served warm. Stir in rice and raisins 155 calories; protein 4.5g 9% DV; carbohydrates 28.9g 9% DV; fat 2.4g 4% DV; cholesterol 54.3mg 18% DV; sodium 145mg 6% DV. Can't wait to try different variations. Remove the empty vanilla pod and transfer the milky rice to a baking dish. Bring to a boil. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Stir in the rice and raisins and cook, stirring occasionally, until it comes back to a boil. Add the rice and stir to coat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. single. The lady (with all the yes votes) who says the recipe is wrong is totally out to lunch - the changes she suggested would change it to a completely different recipe. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. I used vanilla flavored. Get it? This is the kind I grew up with, and the kind that is served in old Southern cafeterias. Gradually add milk, beating until well blended. Works well with soy milk for those who are lactose intolerant. I don't get the constant complaints about this pudding being too dry! Add dry pudding mix; stir 2 minutes or until well blended. If you want "creamy", look for rice pudding recipes cooked on the stove top. All Rights Reserved. It is a great way to use up leftover rice. Reduce heat, and simmer for 25 to 30 Stir in the pudding mix. I made this with 3 cups leftover cooked rice, followed the recipe exactly , except added cinamon, and increased the raisins. Method. I think the reason so many people are trying to change this recipe is that there are two styles of rice puuding. Place uncooked rice in a 3 quart saucepan, and add water. This is the dry, baked style, which is very different from the wet , creamy style. Good warm or cold - also good with milk or cream poured over. Most people won't think twice about serving basic cornbread when is on the table. Put the rice and sugar in an ovenproof dish. I will certainly be making this for my Big Momma as a birthday gift. Very easy and delicious. I added a little extra sugar because I like it sweet. Then there is a pudding the rest of the population prefers that is a type of creamy vanilla pudding base with rice in it, usually served cold. Any leftover rice pudding can be kept in the fridge for another day, and it can be eaten hot or cold. Stir in rice and raisins. This recipe mirrors what I grew up understanding to be rice pudding, but may not fit the bill for you if you grew up on the other kind. Bake, covered, for 45 minutes, stirring gently every 15 minutes. What Is Rice Pudding? Exactly what I wanted. This iconic whiskey is a "Jack of all trades" when it comes to cooking. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or “arroz con leche”. This is the dry, baked style, which is very different from the wet , creamy style. Your daily values may be higher or lower depending on your calorie needs. After about 40 minutes, stir the surface skin into the pudding, and repeat this after a further 40 minutes. Add rice mixture to pudding and stir Copyright © 1995-2020 . In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. When you notice that the rice pudding looks firm and jiggles in the dish, it’s ready to eat. Stir in rice and raisins. Percent Daily Values are based on a 2,000 calorie diet. Melt the butter in a heavy-based casserole dish over a medium heat. This is the kind I grew up with, and the kind that is served in old Southern cafeterias. It is a thick baked custard base, most often served warm. Information is not currently available for this nutrient. We are all about tasty treats, good eats, and fun food. You saved Baked Rice Pudding to your. Or, chill the rice pudding and serve cold. I only changed it a little bit to make it taste like my great grandmothers who was born and raised in Mississippi and will turn 108 this October. I made two of these the first one was too dry if you baked it for the total of 1 hr. Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes. Don't waste everyone's time complaining that this recipe isn't like that. Good, solid comfort food :=) !!! Probably if you grew up eating one of them, you'll HATE the other. CDKitchen, Inc. 20:11:27:13:51:01   :C: 1 package (small size) cook and serve vanilla pudding mix, BLACK STICKY RICE PUDDING (KAO NIOW DAHM), 22 Surprising Recipes Made With Cream Of Mushroom Soup, 10 Copycat Pizza Recipes From Famous Restaurants, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Place uncooked rice in a 3 quart saucepan, and add water. Add the sugar, stirring until dissolved. This would not produce a "creamy" pudding as rice pudding should be. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will be making this one again. Turkish Chicken Breast Pudding 65 mins Ratings. Let the kids top their puddings with other healthy treats like fresh berries, flaked almonds or jams as a fun interactive dessert. https://www.cdkitchen.com/recipes/recs/39/Vanilla_Rice_Pudding3167.shtml The second one came out perfect after stirring well and then just baking an additional 15 mins. If you want a vanilla-pudding-with-rice-in-it type of pudding, USE A DIFFERENT RECIPE! People! Cooked the rice in milk, butter and 1/2 cup sugar. Add comma separated list of ingredients to include in recipe. I have been searching for this reciepe for a long long time. This is a great recipe. Divide the rice pudding between individual serving dishes. time. Transfer the whole rice mixture from your saucepan to the dish. Preheat the oven to 140C/285F/Gas 1. Not for dieters that's for sure. I also will add a little juice from a fresh squeeze ornage, And I only but the egg yolks in the pudding the whites are saved and used to make a margarine for the top after the pudding bakes. 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